- 11. CREAM OF PARSNIP SOUP
- Mince the onion and ... water. Puree the cooked parsnips and onions by forcing ... and serve immediately. Serves 8.
Ingredients: 9 (flour .. milk .. onion .. paprika .. parsnips .. salt ...)
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- 12. CREAM OF PARSNIP SOUP
- Melt butter in saucepan. Add onion and parsnips. Saute about 10 ... sprinkle over with parsley (optional).
Ingredients: 9 (flour .. optional ...)
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- 13. DEEP FRIED PARSNIP BALLS
- Cook 10 parsnips; drain, mash and ... and serve. Freezes very well.
Ingredients: 5 (egg .. flour .. parsnips .. salt ...)
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- 14. DIANE'S PARSNIP SAFFRON PUREE
- Cook parsnips covered with water 8-10 ... be done a day ahead.
Ingredients: 5 (half .. pieces ...)
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- 15. FARMERS COUNTRY BRAISED PARSNIPS
- Clean and scrape parsnips. Slice lengthwise. Melt ... garnished with finely chopped parsley.
Ingredients: 4 (nutmeg .. parsley .. parsnips ...)
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- 16. FRIED PARSNIPS
- Scrub, peel and cut ... in fry pan; add parsnips and fry slowly until nicely browned. Serve 4.
Ingredients: 1
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- 17. FRIED PARSNIPS
- Drain cooked parsnips. Add butter and sugar to glaze. May be eaten this way or can be fried in skillet.
Ingredients: 3
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- 18. FRIED PARSNIPS
- For six servings you will need: Wash parsnips and trim off tails. ... with a sprinkle of vinegar.
Ingredients: 7 (flour .. kettle .. skillet .. tops .. vinegar ...)
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- 19. GLAZED CARROT (OR PARSNIP) STICKS
- Peel and cut into ... (logs) the carrots or parsnips. Cook sticks in ... and glazed just before serving.
Ingredients: 4 (honey .. parsnips ...)
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- 20. GLAZED CARROTS & PARSNIPS
- Peel carrots and parsnips; cut into 1/4 ... milligrams cholesterol, 1 gram fiber.
Ingredients: 7 (allspice .. carrots .. cornstarch .. parsnips ...)
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