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Results 11 - 20 of 25 for parched.

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11. CORN BREAD CANDY
Mix all ingredients thoroughly. Grease 9 x 9 inch baking dish or pan. Bake at 350 degrees for approximately 20 minutes. Cut or break into pieces. ...
Ingredients: 3  (egg .. ground .. sugar)
12. CRACKER JACKS
Mix molasses, Karo, butter, ... soda and pour over parched peanuts and popped corn. ... minutes. Mixture separates when dry.
Ingredients: 7  (corn .. molasses .. peanuts .. soda .. syrup .. vinegar ...)
13. CRACKER JACKS
Combine popcorn and peanuts in a large pan. In boiler, melt butter, add sugar and syrup. Bring to boil and boil 5 minutes. Stir often. Remove from ...
Ingredients: 8  (peanuts .. popcorn .. salt .. soda .. sugar .. syrup ...)
14. CRISPY PEANUT DROPS
Cream butter and sugars until fluffy; beat in egg and vanilla. Mix flour, salt and baking soda and gradually blend into creamed mixture. Stir in ...
Ingredients: 9  (egg .. flour .. peanuts .. salt .. soda .. sugar ...)
15. HOMEMADE CRACKER JACKS
Stir until boils for 5 minutes butter, sugar, salt and Karo. Take off heat and add soda and vanilla. Stir and pour caramel-peanuts mix over popcorn - ...
Ingredients: 8  (light .. popcorn .. salt .. soda .. sugar .. vanilla ...)
16. OLD FASHION PEANUT CANDY
Cook syrup in heavy boiler until it is soft ball stage. Add salt to peanuts that has been ground up. Put peanuts in cooked syrup and mix good. Drop ...
Ingredients: 3  (peanuts .. salt .. syrup)
17. PA CAYTES PEANUT CANDY
Boil syrup to hard ball. Mix peanuts in syrup; spoon out FAST on cookie sheets.
Ingredients: 2  (syrup ...)
18. PEANUT CAKE
Cream butter and sugar; add eggs, one at a time. Sift dry ingredients, add alternately with milk and vanilla to creamed mixture. Beat well. Bake in 3 ...
Ingredients: 11  (cream .. eggs .. flour .. milk .. sugar .. vanilla ...)
19. PEANUT CANDY
Grind peanuts with fine plate in food chopper. Mix sugar, water and vinegar in skillet and cook over medium heat until mixture spins a thread. Cool 1 ...
Ingredients: 4  (sugar .. vinegar ...)
20. PEANUT DRESSING
Peanut dressing is over 100 years old. It first appeared in a Charleston Cookbook. The added peanuts give the dressing a very unique flavor. Grind ...
Ingredients: 6  (cornmeal .. egg ...)
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