- 11. KUNG PAO CHICKEN STIR FRY
- Combine sherry, cornstarch, salt and pepper. Add chicken and stir to coat, ... thickens serve on steamed rice.
Ingredients: 14 (cornstarch .. oil .. peanuts .. pieces .. salt ...)
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- 12. KUNG PAO CHICKEN WITH BROCCOLI
- Can be bought in ... and cornstarch. Mix with chicken pieces and refrigerate for ... with sauce. Serve over rice.
Ingredients: 14 (cornstarch .. flowerets .. garlic .. oil .. peppers ...)
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- 13. KUNG PAO CHICKEN
- Bone chicken thighs. Remove and discard ... times. Serve immediately. Serves 4.
Ingredients: 15 (cornstarch .. egg .. oil .. only .. root .. sugar ...)
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- 14. KUNG PAO CHICKEN
- Available in Chinese markets. Cut the chicken into 3/4 inch cubes. ... Yield: 4 to 8 servings.
Ingredients: 15 (cornstarch .. half .. oil .. sauce .. sugar .. vinegar ...)
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- 15. KUNG PAO CHICKEN
- Combine 1 tablespoon cornstarch ... in wok, stir fry chicken about 2 minutes. Add ... Add peanuts. Serve with rice.
Ingredients: 11 (peanuts .. pieces .. sauce .. strips .. vinegar ...)
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- 16. KUNG PAO CHICKEN
- Cut chicken into thin strips and ... 4 with 3 other dishes.
Ingredients: 19 (cornstarch .. diagonally .. oil .. peanuts .. pieces ...)
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- 17. KUNG PAO CHICKEN
- 1. Combine chicken, salt, egg white ... until thoroughly heated. Add peanuts.
Ingredients: 17 (broth .. cornstarch .. oil .. peanuts .. sake .. salt ...)
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- 18. KUNG PAO CHICKEN
- 1. Mix together wine ... set aside. 2. Coat chicken with cornstarch. 3. Heat ... 7. Serve over cooked rice.
Ingredients: 12 (cornstarch .. flakes .. oil .. peanuts .. pieces ...)
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- 19. KUNG PAO PORK OR CHICKEN
- Make rice. Combine pork and 2 tablespoons soy sauce and refrigerate 30 minutes. Combine 2 tablespoons soy sauce, lemon juice, sugar, cornstarch, ...
Ingredients: 11 (cornstarch .. cubes .. juice .. oil .. onion .. peanuts ...)
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- 20. CHIANHG-PAO-CHI-TING
- Prepare ahead: Bone, skin and slice chicken breasts into 1/2" strips. ... noodles. Serves 4 to 5.
Ingredients: 11 (cornstarch .. cubes .. each .. oil .. salt .. sauce ...)
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