- 11. CHICKEN FRIED STEAK
- Place round steak on cutting board and ... and creamy. Season to taste.
Ingredients: 9 (drippings .. flour .. milk .. oz. ...)
|
- 12. PAN-FRIED STUFFED THIN BEEFSTEAKS
- These stuffed steaks are thin, coupled slices ... oil in the frying pan over high heat. Turn ... onion - use your imagination.
Ingredients: 9 (ham .. pan .. salt .. slices ...)
|
- 13. BASIC PAN FRIED FISH
- Cut fillets into serving ... in a heavy frying pan with about 1/4 inch ... hot but not smoking. Fry at a moderate heat ... wedges or sauce. Serves 4-6.
Ingredients: 5 (egg .. flour ...)
|
- 14. BASIC PAN FRIED FISH
- Cut fillets into serving ... fish in heavy frying pan with about 1/4 inch ... hot but not smoking. Fry at a moderate heat ... Makes 4 to 6 servings.
Ingredients: 6 (egg .. flour .. salt ...)
|
- 15. CHICKEN FRIED STEAK AND CREAM GRAVY
- Trim excess fat from steak; pound steak to ... skillet to 375 degrees. Fry steak in hot oil ... towels. Reserve 1/4 cup pan drippings for gravy. Serve ... pepper. Yield: 2 1/4 cups.
Ingredients: 14 (drippings .. eggs .. flour .. gravy .. milk .. oil ...)
|
- 16. OVEN-FRIED FISH
- Thaw fish, if frozen. ... well greased, shallow baking pan. Sprinkle with salt ... each 1/2 inch of thickness.
Ingredients: 5 (crumbs .. egg .. juice ...)
|
- 17. OVEN-FRIED FISH
- Thaw fish, if frozen. ... well greased, shallow baking pan. Sprinkle with salt ... of thickness. Makes 3 servings.
Ingredients: 5 (crumbs .. egg .. juice ...)
|
- 18. CHICKEN FRIED STEAK
- Pound steak with meat mallet to ... keep warm. Drain excess fat.
Ingredients: 8 (flour .. gravy .. milk .. oil .. salt .. steak ...)
|
- 19. CHICKEN-FRIED STEAK
- Beat eggs and water ... of wax paper. Dip steaks in flour, then in ... 3 tablespoons of the pan fat. Blend flour, salt ... hours or until very tender.
Ingredients: 14 (cornmeal .. eggs .. fat .. flour .. milk .. oil ...)
|
- 20. COUNTRY FRIED VENISON WITH PAN GRAVY
- Pound steak until 1/4 inch thick. ... all but 4 tablespoons pan drippings. Blend in 3 ... round steak and elk meat.
Ingredients: 10 (drippings .. flour .. milk .. oil .. salt ...)
|