- 11. PAN FRIED FISH
- Coat fish in combined dry ingredients; ... again in dry ingredients. Pan fry in butter and ... on paper towel. Serves 3-4.
Ingredients: 9 (egg .. meal .. oil .. salt ...)
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- 12. WAGNER'S PAN FRIED FISH
- Take filleted, clean and toweled dry crappies, walleye, northern pike or etc. and dip in 1 beaten egg. Turn fillets in crushed corn flakes and fry ...
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- 13. PAN-FRIED FISH
- Thaw fish, cut into serving ... on paper towels. 12 servings.
Ingredients: 7 (cornmeal .. eggs .. salt ...)
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- 14. PAN - FRIED CORNMEAL FISH
- Pat fish dry. Mix baking mix, ... minutes each side. 6-8 servings.
Ingredients: 8 (cornmeal .. egg .. oil .. pieces .. salt ...)
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- 15. PAN - FRIED FISH
- Wash fish. Pat dry with ... only once. Makes 6-8 servings.
Ingredients: 7 (crumbs .. fillets .. milk .. salt ...)
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- 16. PAN FRIED FISH AND HUSHPUPPIES
- Rinse fish and pat dry; melt ... Drain on paper. Makes 24.
Ingredients: 13 (buttermilk .. egg .. flour .. meal .. onion .. salt ...)
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- 17. PAN FRIED FISH
- Mix egg and milk. Mix crumbs and crackers. Dip fish into milk then into ... Mix all ingredients and chill.
Ingredients: 9 (crackers .. crisco .. crumbs .. egg .. mayonnaise ...)
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- 18. PAN FRIED FISH
- Mix ingredients. Batter fillets and fry until golden brown.
Ingredients: 10 (cornmeal .. egg .. flour .. oil .. salt ...)
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- 19. PAN FRIED FISH
- Scale and clean, clean fish well and wash very ... on both sides. Serve hot.
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- 20. PANFRIED FISH
- If fish fillets are large, cut ... Yield: 10 to 12 servings.
Ingredients: 7 (cheese .. egg .. salt ...)
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