- 11. PAELLA CASSEROLE
- In large skillet cook ... rice mixture into a paella pan or a 4 ... water to 3 1/2 cups.
Ingredients: 14 (peas .. rice .. salt .. shells .. shrimp ...)
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- 12. PAELLA CASSEROLE
- In large skillet cook ... Turn rice mix into paella pan or 4 quart ... slices, if desired. Serves 8.
Ingredients: 14 (onion .. peas .. rice .. salt .. shrimp ...)
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- 13. PAELLA ("FOR HER" FROM SPAIN)
- Heat oil in Paella pan or large skillet. ... slices and buttered French bread.
Ingredients: 10 (oil .. rabbit .. rice .. saffron .. salt ...)
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- 14. PAELLA FROM SPAIN
- Saute onions and bell ... is glazed. Turn into paella, pan, or casserole ... garnish with lobster and clams.
Ingredients: 30 (breasts .. broth .. capers .. chorizos .. clams ...)
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- 15. PAELLA PARA ELLA
- Pour oil into a ... to squeeze over the paella is served with each portion. Yields 12 generous servings.
Ingredients: 28 (broth .. claws .. hearts .. leaf .. oil .. oysters ...)
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- 16. PAELLA (SPAIN)
- Peel and slice onions. ... on top of the paella just before you serve it, so that they keep nice and crisp.
Ingredients: 13 (carrots .. flavor .. minutes .. oil .. onions .. peas ...)
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- 17. PAELLA VALENCIANA
- Bring saffron and broth ... 14 cup casserole or paella pan, heat half the ... rice. Serve hot. Serves 8.
Ingredients: 15 (chunks .. clam .. garlic .. hearts .. oil .. peas ...)
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- 18. PAELLA VALENCIANA
- Other seafood or shell ... olive oil in a paella pan or a large, ... until the shrimp turn pink.
Ingredients: 14 (oil .. parsley .. peas .. pieces .. rice .. saffron ...)
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- 19. PAELLA VALENCIANA
- 1. Chop the onion. ... oil in a large paella pan or cast iron ... for 5 minutes before serving.
Ingredients: 17 (garlic .. leaf .. lobsters .. mussels .. oil .. onion ...)
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- 20. PAELLA
- Use paella pan or large skillet. ... at the table. 8 servings.
Ingredients: 15 (clams .. oil .. paprika .. parsley .. peas .. rice ...)
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