Results 11 - 20 of 81 for oysters without shell

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Cook oysters in their liquid ... pour into patty shells, bake at ... degrees for 5 to 8 minutes. For miniature patties; chop oysters fine before cooking.

Cook oyster in liquid 10 ... until smooth, add all remaining ingredients and cook 5 minutes. Pour into shells and bake at 375 degrees for 5 to 8 minutes.

Mix above ingredients all together. Dip shrimp and oysters in batter and drop in deep fat and fry until golden brown. Batter is also used for onion rings.

Thaw oysters if frozen. In ... Place small baking shells or ramekins on ... Serve immediately in pie tins. Makes 6 appetizer servings of 3 oysters each.

Heat oysters and clams until ... Meanwhile, warm milk. Separate and cook clam juice until it boils. Remove; skim and mix in clam juice, stirring constantly.

Mix all ingredients, except the oysters, in a ... them on their shells on a bed ... slightly brown. Then place under the broiler for 1 minute. Serve piping hot.

Drain oysters or shuck fresh ... ovenproof pan. Position shells in rock salt ... jalapeno slice. Serve hot, then make another batch. Makes 4 generous servings.

Open oyster shells with knife, remove oysters and dry. Wash ... Dot each with 1 teaspoon butter. Heat on bed of rock salt at 450 degrees for 10 minutes.

Simmer the onion, ... minutes, place prepared oysters into a tureen ... at once with triangles of crustless bread fried until golden in oil. Serves 4-6.

Rub some coarse salt into the shelled oysters with fingers. Rinse ... pineapple slices. Arrange the oyster on top and serve with flavored peppercorn salt.

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