by Joan Reardon The two hundred delectable recipes herein are just the appetizer: Rarely has a cookbook so thoroughly addressed a subject in such charming detail.
Increase to 3 boxes for more stuffing. Prepare cornbread mix ... Add to cornbread. Mash oysters and add to cornbread ... oven, uncovered, for 30-45 minutes. Ingredients: 24 (broth .. celery .. cloves .. garlic .. juice .. leaves ...)
Saute oysters in fry pan for ... and toss lightly. Enough stuffing for a 4 pound fowl. Ingredients: 9 (celery .. cubes .. onion .. parsley .. sage .. salt ...)
Place bread cubes in ... cubes and toss. Add oyster liquor and drained oysters ... is preferred. Yield: Enough stuffing for 12 to 14 pound turkey. Ingredients: 9 (juice .. liquor .. sage ...)
Drain oysters. Remove crust from ... be used for turkey stuffing, but is very good as a casserole. Ingredients: 10 (celery .. liquid .. onions .. parsley .. pork .. separately ...)
In a medium saucepan, ... and snipped parsley. Drain oysters, reserving liquid. Add ... some of the oyster stuffing into the wishbone cavity ... legs. Serves 12 to 14. Ingredients: 13 (celery .. crumbs .. eggs .. leaf .. liquid .. oil ...)
