- 11. RACHEL'S OXTAIL STEW
- Heat skillet. Pour cup of oil in hot skillet, add meat and brown. Place in large pan, add broth, wine, salt and bay leaves. Saute vegetables in ...
Ingredients: 12 (broth .. cloves .. flour .. leaves .. oil .. oxtails ...)
|
- 12. CHICKEN BOOYAH
- Cover chicken and beef with water and cook until tender. Remove and bone out; set aside. Add cabbage, onions and tomatoes. Cook 2 to 3 hours. Add ...
Ingredients: 9 (chickens .. corn .. tomatoes ...)
|
- 13. GUYANE PEPPER POT
- Wash all meats thoroughly. Put in large pot. Add all other ingredients. Put water to cover meats. Cook over medium heat until meats are tender. Cook ...
Ingredients: 11 (beef .. garlic .. oxtails .. ribs .. spice .. split ...)
|
- 14. MINESTRONE SOUP
- 1. In a large pot, combine water, beans, oxtail, bouillon cubes, Italian ... Yield: 10 to 12 servings.
Ingredients: 15 (beans .. cabbage .. cubes .. lentils .. macaroni ...)
|
- 15. MOM'S MINESTRONE
- In heavy, large size pot bring oxtail to boil turning burner ... serving, sprinkle with Parmesan cheese.
Ingredients: 19 (beans .. cheese .. pieces .. zucchini ...)
|
- 16. VEGETABLE BEEF SOUP
- Put all in crock pot. Stir well. Cover and cook on low for 12 to 24 hours (High 4 to 6 hours). Vegetables may be added during last 2 hours of ...
Ingredients: 11 (beans .. cubes .. etc. .. peppercorns .. salt .. tomatoes ...)
|
- 17. VEGETABLE SOUP
- Cook oxtails and stew beef in water. Chill ... low heat. Add garden peas.
Ingredients: 14 (barley .. carrots .. celery .. meat .. oxtails ...)
|
- 18. OXTAIL RAGOUT
- Trim excess fat off each piece of oxtail. Wash a few ... serve: Spoon over cooked noodles.
Ingredients: 10 (cloves .. leaf .. oil .. sections .. sugar .. tomatoes ...)
|
- 19. OXTAIL SOUP
- Place beef in pot. ... cold water; simmer. Dredge oxtails in flour and brown; ... ingredients; more salt, if necessary.
Ingredients: 13 (carrots .. celery .. flour .. juice .. parsley ...)
|
- 20. OXTAIL SOUP
- Place oxtails in large pot. Fill ... and place in soup bowl.
Ingredients: 12 (beans .. bouillon .. carrots .. celery .. noodles ...)
|
