- 11. OXTAIL SOUP
- 1. Wipe oxtails with damp paper towels. ... minutes longer. Pour into soup tureen or individual bowls. ... 2 1/2 quarts; 8 servings.
Ingredients: 19 (celery .. claret .. leaf .. leaves .. onion .. parsley ...)
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- 12. OAXACAN BLACK BEAN SOUP AND OXTAIL SOUP
- Pour oil into an ... on high heat. Add oxtails and cook, turning often, ... of the beans and soup in a blender or ... airtight up to 1 day.
Ingredients: 15 (allspice .. beans .. broth .. oil .. onion .. oxtails ...)
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- 13. OXTAIL SOUP - LORI'S
- Simmer bones, barley, bay leaves until tender. Remove bones, add soup base and vegetables. Once vegetables are tender add cans of soup.
Ingredients: 10 (barley .. base .. carrots .. leaves .. onion .. optional ...)
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- 14. OXTAIL SOUP WITH BARLEY
- Combine all ingredients except ... With slotted spoon remove oxtails and cool. Cut any ... and return meat to soup. Refrigerate overnight. Next ... crusty bread. Makes 6 servings.
Ingredients: 10 (barley .. leaves .. parsley .. salt .. slices .. thyme ...)
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- 15. OXTAIL SOUP
- Dust the oxtail pieces with flour. Heat the oil in a soup pot, add the oxtail ... salt and pepper. Serve hot.
Ingredients: 12 (bouillon .. flour .. juice .. oil .. pieces .. salt ...)
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- 16. OXTAIL SOUP
- Cook oxtails until tender. Add all of the above when oxtails are tender and simmer for 30 minutes.
Ingredients: 9 (beans .. corn .. okra .. onion .. oxtails .. sauce ...)
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- 17. TOMATO - OXTAIL SOUP
- Combine soups and water in saucepan. ... mugs. 8 (6 oz.) servings.
Ingredients: 4 (soup ...)
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- 18. OXTAIL SOUP
- Cover oxtails by three inches with ... 2 more hours. This soup is truly a meal; serve with a hearty bread.
Ingredients: 9 (bouillon .. bovril .. juice .. leaves .. onions ...)
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- 19. OXTAIL SOUP
- Cook Oxtails in 4 cups of ... or until vegetables are done.
Ingredients: 7 (oxtails .. potatoes .. tomatoes .. vegetables ...)
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- 20. OXTAIL BARLEY SOUP
- In 5-6 quart Dutch oven or stock pot cook oxtail pieces over medium heat ... fat before serving, if desired.
Ingredients: 12 (barley .. basil .. carrots .. celery .. juice .. marjoram ...)
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