- 11. BRAISED OXTAILS
- Melt butter in saucepan. ... flour. Blend well. Cut oxtails into 2 to 3 ... simmer 2 to 3 hours.
Ingredients: 10 (cloves .. fat .. flour .. oxtails .. salt ...)
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- 12. BRAISED OXTAIL
- Brown pieces of oxtail in fat. Add onion, ... hours). Serve over cooked noodles.
Ingredients: 12 (celery .. cloves .. fat .. flour .. leaves .. noodles ...)
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- 13. DELICATE OXTAIL STEW
- Wash oxtails. Pat dry with ... or until veggies are tender.
Ingredients: 14 (broth .. carrots .. flour .. leaf .. oil .. onion ...)
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- 14. GODFREY'S OXTAIL RAGOUT
- Brown oxtails in shortening until braised, ... minutes before ragout is finished.
Ingredients: 13 (barley .. carrots .. celery .. fat .. onions .. oxtails ...)
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- 15. OAXACAN BLACK BEAN SOUP AND OXTAIL SOUP
- Pour oil into an ... on high heat. Add oxtails and cook, turning often, ... airtight up to 1 day.
Ingredients: 15 (allspice .. beans .. broth .. oil .. onion .. oxtails ...)
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- 16. OXTAIL BARLEY SOUP
- In 5-6 quart Dutch oven or stock pot cook oxtail pieces over medium heat ... fat before serving, if desired.
Ingredients: 12 (barley .. basil .. carrots .. celery .. juice .. marjoram ...)
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- 17. OXTAIL DELIGHT
- Cut oxtail up in small pieces. ... you don't want the flour.
Ingredients: 8 (oxtails .. salt .. slices .. tomato ...)
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- 18. OXTAIL GUMBO
- In 4 quart saucepan or Dutch oven brown the oxtails in butter on all ... Yield: 8 to 10 servings.
Ingredients: 11 (celery .. leaves .. onion .. oxtails .. parsley ...)
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- 19. OXTAIL RAGAU
- Roll the oxtail pieces in flour which ... to 4 hours. Serves 4.
Ingredients: 12 (allspice .. fat .. flour .. garlic .. juice .. leaf ...)
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- 20. OXTAIL RAGOUT
- Trim excess fat off each piece of oxtail. Wash a few ... serve: Spoon over cooked noodles.
Ingredients: 10 (cloves .. leaf .. oil .. sections .. sugar .. tomatoes ...)
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