- 11. COLOMBIAN SOUP
- In a dutch oven, add meat and vegetables fill with water to 3/4 full add garlic, salt and pepper to taste. Boil for 30 minutes. After meat is tender ...
Ingredients: 9 (strips ...)
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- 12. BEEF SOUP STOCK
- Combine beef, tomato juice, salt, pepper, parsley flakes, and bouillon cubes in a large kettle. Simmer 2 hours, or until meat is tender. Remove beef ...
Ingredients: 9 (carrots .. celery .. cubes .. flakes .. juice .. onion ...)
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- 13. BURGOO 500 GALLON
- This recipe has no directions, but I can tell you that good burgoo must be cooked and continually stirred for some 24 hours so it takes a good size ...
Ingredients: 16 (beans .. bones .. cabbage .. corn .. each .. noodles ...)
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- 14. CALDO DE RES (BEEF SOUP)
- Cook beef shank or ox tails in a Dutch oven ... more. Serves 8 to 10.
Ingredients: 13 (pieces .. rice .. sauce .. tails ...)
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- 15. KARI-KARI
- Boil ox tail until tender (enough water ... not overcook beans and eggplant.
Ingredients: 6 (tails ...)
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- 16. OLD FASHIONED VEGETABLE SOUP
- In large stock pot, add meat, seasonings, onion, celery and cover with water. Bring to boil, reduce to simmer and cook for 2 hours or until tender. ...
Ingredients: 15 (leaf .. leaves .. potatoes .. refrigerator .. salt ...)
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- 17. PEPPER POT
- Season meat with seasoning salt, pepper, minced onions, and garlic. Place meat in pressure cooker, cover meat with water and stir cassreep in. Cook ...
Ingredients: 8 (beef .. cassreep .. cloves .. feet .. onions .. tail ...)
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