- 11. POT ROAST (OVEN)
- Large sheet heavy duty aluminum foil. Heat oven to 350 degrees. Place ... pound of meat. Veal (rump) may be used instead of beef.
Ingredients: 3 (soup ...)
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- 12. BONELESS BEEF RUMP ROAST (IN A BAG)
- Preheat oven to 325 degrees. Shake ... blend. Trim fat from roast; place roast in ... to coat ingredients with sauce.
Ingredients: 13 (bag .. boneless .. bouillon .. carrots .. flour ...)
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- 13. EASY OVEN POT ROAST
- Place meat in Dutch oven or small roaster. Blend ... refrigerator between making the roast. No cork to worry about.
Ingredients: 8 (soup ...)
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- 14. OVEN POT ROAST WITH FRESH PARSNIPS
- Brown meat on all ... lid. Pour in water. Roast in preheated slow oven, 325 degrees until ... of desired thickness for gravy.
Ingredients: 6 (parsnips .. roast .. salt .. suet ...)
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- 15. OVEN POT ROAST
- Place meat in Dutch oven or small roaster. Blend ... over sliced meat. Serves 6.
Ingredients: 9 (parsley .. roast .. soup ...)
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- 16. FOIL-WRAPPED OVEN POT ROAST
- Place meat on a large sheet of foil. Spread mixture of soups on meat. Wrap tightly so there are no leaks. Place on cookie sheet or small pan. Bake at ...
Ingredients: 3 (roast ...)
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- 17. OVEN POT ROAST
- Brown meat on all sides in shortening in Dutch oven. Sprinkle with salt ... juices in pot. Serves 6-8.
Ingredients: 5 (salt ...)
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- 18. ROLLED RUMP ROAST
- Place roast in Dutch oven. Salt and pepper. ... serve with juice from meat.
Ingredients: 3 (roast ...)
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- 19. RUMP ROAST
- Preheat oven to 325 degrees. Rub ... covering all sides of roast. For rare, cook ... London broil can be substituted.
Ingredients: 4 (roast .. sage .. salt ...)
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- 20. ITALIAN RUMP ROAST
- Above ingredients to your ... 1/2 hour per pound). Oven 300 to 350 degrees. ... from the peppers. Put roast back in oven and ... meat and juice start boiling.
Ingredients: 4 (accent .. onions .. salt ...)
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