- 11. OVEN - ROASTED POTATOES
- Place potatoes in a 13 x 9 x 2 inch baking pan. Drizzle oil over. Sprinkle with garlic, rosemary, salt and pepper; toss gently to coat. Bake at 450 ...
Ingredients: 6 (oil .. rosemary .. salt .. wedges ...)
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- 12. OVEN BEEF STEW
- Add 1/4 cup instant tapioca and stir well. Cover and cook at least 5 hours, possible 6 hours. Use heavy pan.
Ingredients: 5 (pieces ...)
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- 13. OVEN ROASTED POTATO WEDGES
- Leave skin on potatoes, scrub. Cut potatoes lengthwise into 1/2 inch strips. In small bowl combine other ingredients. Toss potatoes in seasoned oil. ...
Ingredients: 5 (oil .. paprika .. potatoes .. salt ...)
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- 14. OVEN BARBECUED PORK ROAST
- Remove strings from pork roast, trim fat and ... slices and serve with sauce.
Ingredients: 18 (broth .. catsup .. juice .. mustard .. onion .. paprika ...)
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- 15. OVEN ROASTED POTATOES
- Preheat oven to 450 degrees. In ... are brown. Makes 8 servings.
Ingredients: 3 (chunks .. oil ...)
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- 16. OVEN ROASTED POTATOES
- Preheat oven to 450 degrees. In ... with chopped parsley if desired.
Ingredients: 3 (oil .. slices ...)
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- 17. OVEN ROASTED POTATOES
- Preheat oven to 450 degrees. In ... tender brown. Makes 8 servings.
Ingredients: 3 (chunks .. oil ...)
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- 18. OVEN ROASTED POTATOES
- Rub a 13x9x2 inch ... uncovered, in 450 degree oven for 25-30 minutes. Sir ... soft inside. Makes 8 servings.
Ingredients: 8 (garlic .. oil .. potatoes .. rosemary .. salt .. spray ...)
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- 19. OVEN ROAST POTATOES
- Preheat oven to 450 degrees. In ... Garnish with parsley. Serves 8.
Ingredients: 3 (chunks .. oil .. soup)
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- 20. OVEN - ROASTED POTATOES
- Add all ingredients to bag. Shake until coated. Pour into shallow baking or roasting pan. Bake, stirring occasionally for 40 minutes or until tender ...
Ingredients: 4 (bag .. chunks .. oil ...)
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