- 11. OVEN ROASTED POTATO WEDGES
- Leave skin on potatoes, scrub. Cut potatoes lengthwise into 1/2 inch strips. In small bowl combine other ingredients. Toss potatoes in seasoned oil. ...
Ingredients: 5 (oil .. paprika .. potatoes .. salt ...)
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- 12. OVEN ROASTED POTATOES
- In shallow baking pan, blend all ingredients except potatoes. Add potatoes and turn to coat. Bake, uncovered, at 450 degrees for 45 to 60 minutes. ...
Ingredients: 6 (oil ...)
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- 13. OVEN ROASTED POTATOES
- Melt butter in 9 x 13 inch pan. Peel potatoes, halve and roll in butter. Sprinkle with salt and pepper. Cover pan tightly with foil and bake 1 1/4 ...
Ingredients: 4 (parsley .. potatoes ...)
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- 14. OVEN ROASTED POTATOES
- Pour melted butter in 13 x 9 inch pyrex pan. Place the potatoes (with or without skins) in pan. Roll in butter. Sprinkle with salt, lemon pepper, ...
Ingredients: 3 (potatoes .. thyme ...)
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- 15. OVEN ROASTED POTATOES
- Peel potatoes and cut in lengthwise wedges. Combine flour, cheese and paprika. Dip potatoes in milk, then in flour mixture. Place in a greased baking ...
Ingredients: 6 (cheese .. flour .. milk .. paprika .. potatoes ...)
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- 16. OVEN ROASTED POTATOES
- Melt 1 stick butter. Add 1 envelope dry onion soup, 1/2 teaspoon paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon salt to melted butter. Lay the ...
Ingredients: 1
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- 17. OVEN - ROASTED NEW POTATOES
- Scrub potatoes and dry thoroughly with paper towels. Rub with olive oil and roll in coarse salt evenly. Place potatoes on baking sheet. Bake at 400 ...
Ingredients: 3 (oil .. salt ...)
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- 18. OVEN ROASTED POTATOES
- Cut potato the long way into ... taste. Sprinkle with Parmesan cheese.
Ingredients: 7 (basil .. cheese .. garlic .. potatoes .. thyme ...)
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- 19. OVEN - ROASTED POTATOES
- Place potatoes in a 13 x 9 x 2 inch baking pan. Drizzle oil over. Sprinkle with garlic, rosemary, salt and pepper; toss gently to coat. Bake at 450 ...
Ingredients: 6 (oil .. rosemary .. salt .. wedges ...)
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- 20. OVEN - ROASTED POTATOES
- Place potatoes in a 13 x 9 x 2 inch baking pan. Drizzle oil over. Sprinkle with garlic, rosemary, salt and pepper; toss gently to coat. Bake at 450 ...
Ingredients: 6 (oil .. rosemary .. salt .. wedges ...)
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