|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 11 - 20 of 37 for oven pot roast
Preheat oven to 350 degrees. ... it. Then spread with mushroom soup. Wrap loosely in foil and bake at 350 degrees for 2 1/2-3 hours. Serve sauce with meat.
Shake flour in cooking bag, and place in roasting pan. Spread horseradish on both sides of beef (YES! the whole jar!) Place in bag, add salt and ...
Place meat in Dutch oven or small roaster. ... hours. Put potatoes and carrots in pan last hour of roasting. Serve the soup sauce over sliced meat. Serves 6.
Cover roast with water and ... sauce, coating the meat well on all sides and cover with lid or foil. Roast at 300 degrees for an additional 45 to 60 minutes.
Sprinkle meat lightly ... In pan where roast was browned, put ... Serve meat sliced on platter, with sauce poured over. Garnish with parsley, if desired.
Put roast into double layer ... should surround meat. Pour into pot and add as much package gravy as needed. Delicious served with noodles, dumplings, etc.
Place pot roast in baking dish ... degrees for 2 to 2 1/2 hours. Add potatoes, carrots, and celery; cover and continue baking for 1 hour. Makes 6-8 servings.
Heat oven to 350 degrees. Place roast in casserole with ... onion soup over meat. Bake covered 2 to 2 1/2 hours, add vegetables. Cover and bake another hour.
Brown meat on ... shortening in Dutch oven. Sprinkle with ... necessary. When done, remove meat, skim off the fat and make gravy from juices in pot. Serves 6-8.
Place pot roast in center of ... at 350 degrees for 2 1/2 to 3 hours. Skim off excess fat from meat juices. Serve juices with meat or thicken for gravy.
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