|The Best Bake Sale Ever Cookbook|
|by Barbara Grunes|
For every mother who has repackaged last-minute, store-bought brownies in tinfoil, The Best Bake Sale Ever Cookbook is a godsend.
11 - 20 of 160 for oven french toast
Melt the butter ... bread on top of the honey mixture. Bake about 20 minutes at 400 degrees until set. Invert toast when serving. Serve with honey or syrup.
Beat eggs well in 8-inch round cake pan. Mix sugar and cinnamon together. Then stir into eggs along with milk. Melt 1/3 cup butter on cookie sheet. ...
Arrange bread in ... refrigerate overnight. Heat oven to 500 degrees. Arrange dipped bread on greased baking dish. Bake 8 minutes on each side until brown.
Put 2 tablespoons ... in 425 degree oven until hot. Combine ... and bake 5 minutes longer or until golden brown. Serve immediately with butter and syrup.
Preheat oven to 400 degrees. ... honey. NOTE: I now use Colonial Iron Kids bread, because my daughter likes white bread instead of wheat. Makes 3 servings.
Melt butter in 9"x13" pan with honey and cinnamon, mixing well. Beat together beaten eggs, orange juice and sea salt. Soak 6 slices whole wheat bread ...
Coat both sides of bread with batter. Place in pan, turning to coat with butter. Bake at 400 degrees for 10-12 minutes or lightly brown. Turn. Bake ...
Adjust oven racks to lowest ... minutes). Remove to serving platter; dust with powdered sugar; serve with syrup and small cluster of grapes or orange wedge.
Melt butter in shallow baking pan. Sprinkle with mixture of sugar and cinnamon. Add orange juice to beaten eggs and dip bread slices in the mixture. ...
Preheat oven to 400 degrees. ... bag with pieces of waxed paper between slices. Freeze. Heat in toaster and serve with butter and syrup. Makes 12 servings.
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