- 11. BEEF BRISKET BRAISED WITH DRIED FRUIT, YAMS AND CARROTS
- Preheat oven to 325 degrees F. ... onions and garlic and cook until beginning to brown, ... to blend flavors. Sprinkle brisket with paprika and rub ... heated through, about 30 minutes.)
Ingredients: 16 (allspice .. apricots .. brisket .. broth .. leaves ...)
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- 12. BEEF BRISKET WITH ONION SAUCE
- Trim any excess fat from the brisket and render it in a Dutch oven over medium-high heat until ... fat. Add onions and cook until tender. Add flour ... Serve hot with beef brisket.
Ingredients: 17 (brisket .. broth .. cloves .. crumbs .. fat .. flour ...)
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- 13. BEEF BRISKET
- Start fire in grill ... mix over surface of brisket, then wrap securely, ... coals. Cover grill and cook brisket 3 hours, turning ... NOTE: Brisket may be cooked in oven and finished either on ... with drippings. Serve as directed.
Ingredients: 5 (onion .. pkg. ...)
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- 14. BEEF BRISKET
- Cook brisket uncovered at 350 degrees for 1 hour. Reduce oven heat to 325 degrees ... water. After roast is cooked, remove it from ... to slice easily. Can freeze.
Ingredients: 8 (brisket .. onions .. paprika .. salt .. vinegar ...)
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- 15. BEEF BRISKET
- Preheat oven to 325 degrees. Heat ... Add onions and garlic. Cook until beginning to brown, ... to blend flavors. Sprinkle brisket with paprika and rub ... Dutch oven. Easy to arrange.
Ingredients: 16 (allspice .. apricots .. brisket .. broth .. leaves ...)
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- 16. BEEF BRISKET
- Place brisket in electric fry pan (or roast pan for oven, in foil and ... over roast. Cover and cook for 2 hours at ... on buns or hard rolls.
Ingredients: 4 (brisket ...)
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- 17. BRISKET OF BEEF
- Preheat oven to 375 degrees. Trim most of fat from brisket, dust very lightly ... scraping up brown particles. Cook until onions are soft ... Serve at once. Serves 8.
Ingredients: 9 (beef .. flour .. oil .. rings .. salt ...)
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- 18. BRISKET OF BEEF
- Preheat oven at 325 degrees. Line ... foil (enough so whole brisket can be covered and ... abundance of juice for gravy.
Ingredients: 5 (brisket .. catsup .. sugar ...)
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- 19. BRISKET WITH BEER
- Brown brisket on all sides in Dutch oven in a small amount ... done, pour on beer. Cook covered until done. Refrigerate ... liquid in a separate dish.
Ingredients: 7 (brisket .. sauce .. soup ...)
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- 20. BRISKET
- Preheat oven to 400 degrees. Set brisket, fat side up, ... to 300 degrees and cook covered with foil, for ... is inserted. May be cooked ahead and frozen, or ... real tender and not stringy.
Ingredients: 4 (lean ...)
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