- 11. BEEF AND BEER POT ROAST
- 1. In a large ... a preheated 400 degree oven for 25 minutes. 2. ... well. Cover tightly and bake in oven for 1 ... vegetables and sauce. Serves 8.
Ingredients: 8 (beef .. carrots .. onions .. potatoes .. salt .. sauce ...)
|
- 12. POT ROAST WITH VEGETABLES
- Brown roast evenly on all sides in Dutch oven coated with vegetable spray. ... Cover Dutch oven and bake at 350 degrees for ... tender. DELICIOUS! Serve with rolls.
Ingredients: 8 (chunks .. salt .. spray ...)
|
- 13. POT ROAST WITH VEGETABLES
- Preheat oven to 325 degrees. Put ... and pierce it into roast deeply. Place roast in ... 4 to 6 times. Bake 2 to 2 1/2 ... bag 15 minutes before serving.
Ingredients: 8 (onions .. roast ...)
|
- 14. ALL-AMERICAN POT ROAST
- Preheat oven to 375 degrees. Heat ... are in the liquid. Bake, covered, for 2 ... minutes, basting twice. Remove roast from casserole to a ... on the side. Serves 10.
Ingredients: 11 (lengths .. oil .. onions .. sugar .. tomatoes ...)
|
- 15. POT ROAST
- Season roast with salt and pepper. ... in oil in Dutch oven (on top of stove). ... and cover with lid. Bake in oven at 350 ... and bake 1 more hour.
Ingredients: 10 (flour .. oil .. roast .. soup ...)
|
- 16. SPICED POT ROAST
- Preheat oven to 350 degrees. Brown roast in oil in Dutch ... gravy mixture. Cover and bake for 2 - 2 ... low heat for 8-10 hours.
Ingredients: 12 (cube .. ketchup .. mustard .. oil .. roast .. sauce ...)
|
- 17. SPICED POT ROAST
- 3 beef bouillon cubes 3 tbsp. hot water Preheat oven to 350 degrees. Brown roast in oil in Dutch ... gravy mixture. Cover and bake 2 to 4 hours, ... mashed potatoes or buttered noodles.
Ingredients: 11 (catsup .. mustard .. oil .. roast .. sauce .. vinegar ...)
|
- 18. FRUITED POT ROAST
- Wipe roast with damp paper towel. ... in 6 quart dutch oven, brown meat with ... Pour tomatoes over roast. Bake, covered, about 2 ... boiling; reduce heat and simmer.
Ingredients: 13 (apricots .. carrot .. flour .. onion .. prunes ...)
|
- 19. SPICY POT ROAST WITH DRIED FRUITS
- Preheat oven to 350 degrees. Place ... dish. Add beef rump roast, carrots, onions, apricots, ... on top of bag, bake about 2 3/4 hours ... in bag for 10 minutes.
Ingredients: 13 (allspice .. apricots .. broth .. calymyrona .. leaf ...)
|
- 20. YANKEE POT ROAST
- Trim excess fat from roast; tie if necessary. In oven-going Dutch oven brown ... water and gravy base. Bake, covered, at 325 ... in serving dish. Serves 8-10.
Ingredients: 16 (base .. carrots .. celery .. flour .. oil .. peas ...)
|
