- 11. OSSO BUCCO
- Preheat oven to 350 degrees. Choose a heavy casserole with a tight-fitting lid that is just large enough to contain the veal pieces in a single ...
Ingredients: 16 (broth .. juice .. leaves .. middle .. oil .. parsley ...)
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- 12. OSSO BUCCO
- Melt butter in an oven proof casserole. Add onions, carrots, celery and garlic and saute over moderate heat, 10 minutes. Season veal shanks with salt ...
Ingredients: 15 (basil .. carrots .. celery .. clove .. flour .. leaf ...)
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- 13. OSSO BUCCO
- Shake shanks in paper bag with flour, salt and pepper. Brown shanks well in heated skillet containing butter and oil. Pour on wine. Cook uncovered ...
Ingredients: 11 (broth .. flour .. lemon .. quality .. shanks ...)
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- 14. OSSO BUCCO
- Saute veal in red wine in Dutch oven, 10 to 15 minutes. Cover. Take veal out and saute the onions, garlic, carrots, bay leaves, basil, ground pepper, ...
Ingredients: 14 (basil .. juice .. leaves .. oregano .. parsley ...)
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- 15. OSSO BUCCO
- Dredge veal in seasoned flour and saute in olive oil until lightly browned on all sides. Add garlic and onion. Pour boiling stock, white wine and ...
Ingredients: 10 (lemon .. oil .. parsley .. sauce .. shanks ...)
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