- 11. ICE CREAM BOMBE
- 1. Line a deep, ... 2. Spoon cherry vanilla ice cream into lined bowl. Press ... 4. Pack ice cream sherbet mixture into center of ... with cherries. Makes 12 servings.
Ingredients: 5 (cherries ...)
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- 12. SHERBET CREAM PUNCH
- Just before serving, combine pineapple juice, orange sherbet and ice cream. Beat until well ... 25 to 30 punch cups.
Ingredients: 4 (cream .. juice .. sherbet ...)
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- 13. ICE CREAM CAKE
- Using ice cream scoop, scoop sherbet and place on cookie ... freezer until ready to serve.
Ingredients: 3 (whip ...)
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- 14. ICE CREAM FRUIT PUNCH
- Mix the 3 juices together in a punch bowl. Add soda to taste. Keep refrigerate. Scoop ice cream into the punch when ready to serve.
Ingredients: 5 (cream .. juice .. soda ...)
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- 15. ICE CREAM PARTY PUNCH
- Put pineapple juice, sherbet and ice cream in large mixing bowl. ... ginger ale. Yields 24 servings.
Ingredients: 4 (ale .. cream .. juice .. sherbet)
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- 16. ICE CREAM PUNCH
- Have all ingredients cold. ... with recommended water. Cut ice cream into small pieces and add. Stir in rest of juices and serve.
Ingredients: 6 (ale .. cream .. juice .. sherbet ...)
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- 17. ICE CREAM PUNCH
- Put ice cream and sherbet in a large bowl; let soften. Mix with a potato masher, add juices and Ginger ale, mix well and serve.
Ingredients: 5 (ale .. cream .. juice .. sherbet ...)
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- 18. ICE CREAM PUNCH
- Put ice cream and sherbet in large container; let soften. Mix with a potato masher. Add juices and ginger ale. Mix and serve.
Ingredients: 5 (ale .. cream .. juice .. sherbet ...)
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- 19. ICE CREAM PUNCH
- Mix fruit juices and water in punch bowl. Scoop sherbet and ice cream into punch; stir gently. Serves 25.
Ingredients: 5 (cream .. sherbet ...)
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- 20. ICE CREAM RAINBOW SNOWBALL CAKE
- Chill a 10 inch ... small balls of the ice cream and sherbet. Chill in freezer ... Makes 16 servings or more.
Ingredients: 6 (cream .. sherbet ...)
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