- 11. BARBECUED MALLARDS
- Broil ducks on rotisserie for 50-60 minutes. Combine remaining ... water. Gradually add to orange mixture, stirring continuously. Cook ... spoon. Baste duck with sauce 3 times during the ... of cooking time. 4 servings.
Ingredients: 8 (basil .. cornstarch .. juice .. salt .. sauce ...)
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- 12. BROILED MARINATED CHICKEN BREASTS
- Chicken with the flavor ... garlic, ginger, pineapple juice, orange juice, soy sauce, vinegar and honey. ... plastic wrap and refrigerate for at least 24 hours, ... the breasts with the duck sauce, broil for 5 ... brushing again with duck sauce.
Ingredients: 9 (garlic .. honey .. juice .. sauce .. vinegar ...)
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- 13. MANDARIN CHICKEN
- Heat duck sauce, orange juice, butter, brown sugar ... Bake at 350 degrees for 1 hour.
Ingredients: 7 (juice .. sauce .. sherry .. sugar ...)
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- 14. MEATLOAF DELIGHT
- Mix first 5 ingredients. ... Bake at 350 degrees for 45 minutes. Drain off any fat. (Optional: Put mashed potatoes around meatloaf and brown.)
Ingredients: 7 (croutons .. eggs .. ketchup .. meat .. sauce ...)
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- 15. SWEET-SOUR CHICKEN (OR PORK)
- Cut chicken into small ... Combine all items with duck sauce, and heat through.
Ingredients: 9 (cornstarch .. sauce ...)
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- 16. CHINESE ROAST DUCK
- Rub the ducks with oil or bacon grease. Place in oven. Bake for 2 1/2 hours until ... sugar, wine vinegar, soy sauce, cornstarch, water until ... mix over. Add mandarin orange. Cover and heat ... almonds. Serve with steamed rice.
Ingredients: 10 (almonds .. broth .. chestnuts .. chunks .. cornstarch ...)
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- 17. DUCK A L'ORANGE
- In each duck cavity, place 1 plus ... Roast at 350 degrees for 1 1/2 to 2 ... strips and brush with orange sauce every 10 minutes until ... on the side. Serves 4.
Ingredients: 10 (bacon .. cornstarch .. mustard .. salt ...)
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- 18. DUCK L'ORANGE
- Rinse duck and pat dry. Prick ... salt and pepper. Place orange slices and onion and ... hours or on high for 3 1/2 to 4 ... Brush duck with orange sauce. Roast duck in ... low heat, stirring until smooth.
Ingredients: 10 (garlic .. juice .. liquor .. marmalade .. peel ...)
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- 19. ROAST DUCKLING WITH CITRUS-GINGER SAUCE
- Sprinkle some salt and pepper on the ducks and roast in a deep roasting pan for 1 hour 15 minutes ... bones to make the sauce. Roughly chop the ... with ginger, shallots, lime, orange and lemon. Add the ... if you have some handy.
Ingredients: 8 (ducks .. quarters .. shallots .. sugar ...)
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- 20. PLUM GOOD DUCK
- Saute onion in butter ... ingredients and seasonings. Simmer for 15 minutes, stirring frequently. Wash ducks; pat dry inside ... baking pan; cover with orange slices. Bake, covered at ... hours. Spoon half of sauce over ducks. Bake for ... tender. Serve with remaining sauce.
Ingredients: 12 (ducks .. mustard .. onion .. sauce .. slices ...)
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