- 11. MABEL'S BARBECUE SAUSAGE
- Put everything in big saucepan except meat. Mix then cut up sausage and add to sauce. Cook 1/2 hour to 1 hour then put in crock pot and continue to ...
Ingredients: 6 (manwich .. onion .. pit .. sausage .. sugar ...)
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- 12. SLOPPY JOES
- In a skillet, brown ... Stir in catsup and Open Pit. Add chili powder to taste and simmer for a few minutes. Serve on hamburger buns.
Ingredients: 6 (beef .. buns .. catsup .. onion .. sauce ...)
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- 13. BARBECUE CRAB MEAT SPREAD
- Drain crabmeat thoroughly and chill 1/2 hour. In shallow dish pat cream cheese to make a 5 inch circle. Spread drained crabmeat over top of cream ...
Ingredients: 3
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- 14. BARBECUED PORK CHOPS
- Mix all of the above ingredients together except 2 cans beer and pork chops. Let simmer. Cook pork chops on grill and pour beer over them while ...
Ingredients: 8 (chops .. juice .. onion .. sauce .. sugar ...)
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- 15. B-B-Q PORK CHOPS
- Salt and pepper chops. Combine brown sugar, flour and salt. Coat chops with mixture. Put chops in glass dish. Sprinkle remaining mixture over chops. ...
Ingredients: 6 (chops .. flour .. pit .. salt .. sugar ...)
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- 16. CALICO BEANS
- Mix. Saute in bacon grease: Add to beans. Add: Stir. Bake at 325 degrees for 1 hour uncovered or put in crockpot on low, cook desired amount of time. ...
Ingredients: 6 (beans .. sauce ...)
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- 17. FRENCH SALAD DRESSING
- Mix in order given, in blender or mix master. Store in bottles in refrigerator. Keeps for several weeks.
Ingredients: 8 (juice .. ketchup .. oil .. onion .. salt .. sugar ...)
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- 18. MARINATE FOR PORK CHOPS
- Mix and marinate 1 or 2 days in refrigerator. Make sure all meat is covered. Makes enough for large amount of meat. May store unused portion in ...
Ingredients: 5 (juice .. onion .. sauce .. sugar ...)
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- 19. SLOPPY JOES
- Brown meat in oil. Put in large kettle. Saute onions until tender. Add to meat. Then add beans, BBQ sauce, brown sugar, mustard and water. Bring to ...
Ingredients: 8 (mustard .. oil .. onions .. sauce .. sugar ...)
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- 20. BARBECUE RIBS
- Lay ribs in single layer in baking dish or pan. Slice onion over ribs. Cover and bake at 350 degrees for 1 1/2 hours. Pour off liquid. Pour barbecue ...
Ingredients: 5 (honey .. onion .. ribs .. sauce ...)
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