- 11. CROCK POT ROAST BEEF
- Braise roast in 400 degree oven ... with roast in crock pot. Stir a bit ... or with potatoes and vegetables.
Ingredients: 5 (cubes .. roast .. soup .. whiskey ...)
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- 12. POT ROAST
- Variation: 2 medium onions. Remove as much fat as possible from the roast. Heat Dutch oven ... water and the onion soup mix. I like to ... Bring to boil, cover pot, turn down heat ... if you like cooked onions.
Ingredients: 7 (carrots .. potatoes .. roast ...)
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- 13. SLOW COOKER POT ROAST
- Place roast and all ingredients in slow cooker. Cook until tender, I usually cook mine about 4 hours.
Ingredients: 7 (roast .. sauce .. soup ...)
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- 14. BEEF BOURGUIGNONNE
- Sprinkle meat with salt ... large Dutch oven. Add soup mix, mushroom soup, wine ... thoroughly. Serve over pastry shells.
Ingredients: 10 (flour .. mushrooms .. roast .. salt .. shells .. soup ...)
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- 15. INSTANT STROGANOFF
- Brown stew beef. Add remaining ingredients. Simmer 1/2 to 1 hour. Serve over hot rice or noodles.
Ingredients: 6 (liquid .. pieces ...)
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- 16. BEEF CASSEROLE (LEFTOVERS)
- Start oven at 325 degrees. Cut onions, celery and green pepper coarsely. Chop leftover pot roast into small cubes. Cook ... until limp. Stir in soup, water, salt, pepper ... Bake 10 minutes. Serves 4.
Ingredients: 10 (celery .. noodles .. onion .. roast .. salt .. soup ...)
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- 17. ITALIAN BEEF
- Put roast in crock pot, cover with broth ... done. Serve with Kaiser rolls.
Ingredients: 4 (lbs. .. roast ...)
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- 18. DAVE'S NO BEAN CHILI
- Brown meat in 2 ... from pan and cook onions until soft but not ... 3 tablespoons cornmeal to thicken.
Ingredients: 8 (onions .. salt .. tomatoes ...)
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- 19. NANCY'S GREEN CHILI BURROS
- Cook pot roast with water and soup until tender - 3 ... dozen and will freeze well.
Ingredients: 6 (chilies .. soup .. tomatoes ...)
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- 20. DRUNKIN STEW
- In Dutch oven, blend soup and wine; pour over meat. Add onion, garlic, parsley, salt ... hour, add potatoes and carrots.
Ingredients: 9 (carrots .. parsley .. potatoes .. soup ...)
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