- 11. CHEDDAR MUSHROOM OMELET
- In 10" omelet pan, saute mushrooms in ... eggs, green onions and water; beat until blended. ... slide onto warm serving plate.
Ingredients: 6 (cheese .. eggs .. slices ...)
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- 12. HAMBURGER OMELET
- Beat eggs, water, salt and pepper ... Heat 1 teaspoon butter in skillet until it sizzles. ... and flip side of omelet over to fold. Tilt ... onto hot plate. Serve immediately.
Ingredients: 8 (eggs ...)
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- 13. SEAFOOD OMELET
- Steam onion in 2 tablespoons water. Add shrimp, crabmeat, ... mixture and seafood. Roll omelet and cook until done. ... 3 meats. Yield 2 servings.
Ingredients: 11 (crabmeat .. milk .. oil .. onion .. shrimp .. spray ...)
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- 14. CHEDDAR MUSHROOM OMELET
- In 10" omelet pan, saute mushrooms in ... eggs, green onions and water; beat until blended. ... serving plate. Yield: 3 servings.
Ingredients: 6 (cheese .. eggs .. slices ...)
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- 15. ITALIAN OMELETS (INDIVIDUAL)
- Put first 5 ingredients in blender and beat well. ... keep warm. For each omelet use 1/3 or 1/4 ... immediately. 3 to 4 servings.
Ingredients: 13 (cheese .. eggs .. nutmeg .. oil .. pepperoni .. salt ...)
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- 16. SMOKED BEEF OMELET
- Melt the 2 tablespoons butter in a small skillet. Add ... from heat. Beat eggs, water and salt until well ... a 10-inch skillet or omelet pan over moderately high ... or parsley. Makes 2 servings.
Ingredients: 11 (cheese .. onion .. parsley .. salt .. strips .. temperature ...)
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- 17. CHEESE OMELET
- Sauce: Melt butter over low heat; blend in flour; cook until smooth. ... mustard and keep warm. Omelet: Beat egg yolks ... beat separately egg whites, water, salt until stiff. ... cover with balance of sauce.
Ingredients: 10 (cheese .. flour .. milk .. mustard .. whites .. yolks ...)
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- 18. ITALIAN OMELET
- Use non-stick skillet; spray ... medium. Beat eggs and water with whisk. Pour into ... are not runny. Fold omelet in half. Remove from pan. ... portion or two small servings.
Ingredients: 8 (eggs .. oliverio .. pepperoni ...)
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- 19. SPANISH OMELET
- In a saucepan cook onions, ... tender. Add tomato sauce, water, garlic, 3/4 teaspoons ... and remaining oil. Cook omelet and top with sauce.
Ingredients: 12 (eggs .. garlic .. milk .. mushrooms .. oil .. onion ...)
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- 20. CHEESE OMELET
- In small bowl beat eggs, water, salt and pepper ... pan is tilted. When omelet is set on the ... 218 calories per 1/2 omelet.
Ingredients: 6 (cheese .. eggs .. salt ...)
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