|Health Smart/dol Ckbk|
|by Nancy S. Hughes|
Providing more than one hundred recipes for low-fat, inexpensive meals, a practical cookbook offers fat-gram and cost-per-serving information and ...
Results 11 - 20 of 91 for olives tomatoes
Cooks Note: Broth ... ripe black canned olives may be substituted ... for olive and tomatoes in a slow ... can be added for a different flavor component.
In medium bowl ... fork, pierce each tomato once and add ... and cover. Add olives, onions, celery ... large glass salad bowl and serve with a slotted spoon.
Heat oil in ... flakes. Blend in tomatoes, olives and capers and ... well. Add pasta to sauce, blending thoroughly. Serve immediately with Parmesan cheese.
In bowl, combine all ingredients. Serve the salsa as a dip with corn chips or as accompaniment to grilled meats. 2 cups.
Heat 4 tablespoon ... high heat. Add tomatoes, capers, anchovies ... with 2 tablespoons oil. Add pasta to seafood mixture and toss to heat through. Serve.
Blend together in blender or food processor. Let set in refrigerator overnight. Serve with corn chips or doritos.
Toss and serve chilled on a bed of romaine lettuce.
Saute onion and garlic in olive oil. Add remaining ingredients. Bring to boil and simmer for 20 minutes. Serve over linguini.
Shake oil, vinegar, ... large jar. Add olives; cover and ... before serving, wash tomatoes and drain. Cut ... vegetables with slotted spoon. Makes about 5 cups.
Combine cream cheese ... well. Add chopped olives, walnuts, and ... mixture on 4 tomato slices; top with ... Serve on lettuce leaves. Yield: 4 servings.
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