|by Jacques Chibois|
Golden green, deep green, jade, limpid yellow or sun yellow in color; bitter, sweet, spicy, harmonious, soft, sweet, fruity, delicate or fiery in ...
11 - 20 of about 840 for olive oil vegetable sauce
Preheat oven to ... baking sheet with olive oil or vegetable non-stick spray (or ... minutes, or until fish is no longer translucent and is flaky white.
Place steaks in a large baking dish. Pour marinade over; cover, refrigerate for 2 hours, turning occasionally. (Steak may also be marinated in a ...
Wash the chicken ... dry. Spray with olive oil. Sprinkle with ... in. Add the vegetables, rice, and ... serve. Serve right in the foil for easy cleanup!
In a large ... butter or heat olive oil over medium heat; ... Simmer until all vegetables are tender and ... freshly grated Parmesan cheese, if desired.
Sauté onions and garlic in oil until translucent. Add remaining ingredients and simmer over low heat until thickened, about 30 minutes.
In a large ... minutes. Drain. Heat oil in a large ... to platter with vegetables. In skillet combine honey, chili sauce, and orange ... or served over pasta.
Wash and cut ... and herbs. Pour olive oil over all and ... puree it.) While sauce is simmering, cook ... Variations: Almost any vegetable can be roasted ... on the grill, too.
By hand: Chop ... soy or Worcestershire sauce. Wedges of ... cucumbers drizzled with olive oil and sprinkled with ... or early Autumn feast on the patio.
Fry 1/2 lb. ... cup squash in olive oil. Mix 1/2 ... spinach first because it will add moisture). Bake in a preheated 350°F oven for 30 minutes to an hour.
Preparation: 1. To prepare the Asian barbecue sauce, heat 2 ... slowly add the oil until it is ... well with the olive oil and season ... greens. Yield: 8 portions
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