- 11. TOBOOLEY OR WHEAT GARDEN SALAD
- Soak wheat in water ... Add wheat, lemon juice, olive oil, salt and pepper. Mix well. Chill. Serves 6.
Ingredients: 8 (lemons .. mint .. oil .. onions .. parsley .. tomatoes ...)
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- 12. MACARONI GARDEN SALAD
- Cook macaroni; drain and cool with cold water in colander. Mix all ingredients. Refrigerate for 1 hour.
Ingredients: 9 (macaroni .. mayonnaise .. oil .. vegetables ...)
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- 13. WHEAT GARDEN SALAD (TABBOULEH)
- Soak wheat in water ... Add wheat, lemon juice, olive oil, salt and pepper ... used as scoops. Serves 6.
Ingredients: 8 (bulgur .. leaves .. lemons .. oil .. onions .. parsley ...)
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- 14. GARDEN MACARONI SALAD
- Cook macaroni, drain and rinse with cold water. Marinate it with low calorie Italian dressing. Mix well. Add chopped vegetables and mayonnaise and ...
Ingredients: 10 (carrots .. chickpeas .. florets .. mayonnaise .. twists ...)
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- 15. MACARONI GARDEN SALAD
- Cook according to directions. Drain and cool. Mix: Mix until creamy with Miracle Whip. Garnish with tomato wedges. Serve with crackers or rolls.
Ingredients: 7 (celery .. olives .. onion .. swirls .. tuna ...)
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- 16. GARDEN SALAD
- Toss and refrigerate. Keeps for days.
Ingredients: 12 (accent .. broccoli .. carrots .. celery .. cucumbers ...)
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- 17. GARDEN PASTA SALAD
- Place pasta and vegetables in a large bowl. Toss with dressing to taste; chill. Before serving, toss with Parmesan cheese.
Ingredients: 8 (cheese .. onion .. vinegar .. zucchini ...)
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- 18. GARDEN PASTA SALAD
- Cook noodles, drain and rinse with cold water. Cut tomatoes into chunks. In large bowl mix all ingredients. Toss to coat, chill before serving. Makes ...
Ingredients: 8 (celery .. noodles .. onions ...)
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- 19. MISSOURI BOTANICAL GARDEN'S THREE-BEAN SALAD
- 1. In large bowl, ... c. water, basil, parsley, olive oil, lemon juice, oregano, ... to serve. Makes 10 servings.
Ingredients: 13 (celery .. juice .. oil .. onion .. parsley ...)
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- 20. GARDEN PASTA SALAD
- Cook noodles, drain and rinse in cold water. Cut tomatoes into chunks. In large bowl combine all ingredients; toss to coat and chill. Makes 10 cups.
Ingredients: 8 (noodles ...)
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