- 11. BLACK OLIVE DIP
- Dice all ingredients and mix. Chill. Keeps 4-6 weeks in refrigerator. Good served with Doritos.
Ingredients: 7 (oil .. olives .. salt .. vinegar ...)
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- 12. NUT - OLIVE DIP
- Blend well. Chill overnight.
Ingredients: 7 (almonds .. chives .. mayonnaise .. pimentos .. salt ...)
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- 13. OLIVE DIP
- Combine all ingredients and serve with tortilla chips.
Ingredients: 10 (oil .. olives .. onions .. salt .. tomatoes .. vinegar ...)
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- 14. OLIVE DIP
- Process everything together. Serve with raw vegetables.
Ingredients: 9 (cheese .. garlic .. juice .. mayonnaise .. mustard ...)
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- 15. CREAM CHEESE OLIVE DIP
- Soften cream cheese. Mix remainder of ingredients. Can do the night before.
Ingredients: 5 (cheese .. mayonnaise .. olives .. pecans ...)
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- 16. HOT DIP - BLACK OLIVES
- Let marinate overnight. Eat with Doritos or chips.
Ingredients: 8 (oil .. salt .. sauce .. vinegar ...)
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- 17. OLIVE DIP
- Mix together and serve with pretzels.
Ingredients: 5 (cheese .. mayonnaise .. mustard .. olives .. onion)
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- 18. OLIVE NUT FILLING OR DIP
- Mash 6 ounces of softened cream cheese with a fork, then add 1/2 cup mayonnaise. Blend well. Stir in: Mix well. The filling will be slightly mushy, ...
Ingredients: 5 (juice .. pecans .. salt ...)
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- 19. TOMATO OLIVE DIP
- Blend together in blender or food processor. Let set in refrigerator overnight. Serve with corn chips or doritos.
Ingredients: 7 (oil .. olives .. tomatoes .. vinegar ...)
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- 20. OLIVE-RELISH DIP
- Combine the first 5 ingredients, mixing well. Combine oil and vinegar; stir into vegetable mixture. Chill.
Ingredients: 7 (oil .. olives .. vinegar ...)
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