|The Bread Bible|
|by Rose Levy Beranbaum|
The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible.
Results 11 - 20 of 134 for old fashioned bread pudding
Put 3 cups ... to stir until mixture stops boiling. Pour into bowl. Beat egg whites with sugar and vanilla making meringue. Put on pudding. Brown in oven.
Place bread in 1 1/2 ... hot milk. Add all ingredients to bread. Mix well. Bake at 350 degrees about 1 hour; but can lower heat to 325 degrees. Serves 6.
Grease an 8 ... butter. Break up bread into pieces put ... servings. Use vanilla pudding or this: Melt ... heat. Add rum. Serve warm over warm bread pudding.
Combine sugar, salt, ... stirring constantly. Add bread cubes and raisins. ... (350 degrees) about 1 hour or until inserted knife comes out clean. Cool.
Combine milk and ... cups finely diced bread. Let stand ... pan of hot water. Bake 1 hour at 350 degrees or until knife inserted in center comes out clean.
Preheat oven to ... dish. Cut raisin bread into quarters. Put ... vanilla, salt, and eggs over all, and bake until puffed and lightly brown, about 30 minutes.
Soak bread in milk for ... vanilla and mix well. Pour into a greased baking dish. Put this dish into a pan of water and bake at 350 degrees for 50 minutes.
Butter the bread slices (bread should ... the egg mixture over the cubed bread in the casserole. Let stand 10 minutes. Bake at 350 degrees for 45 minutes.
Bread (end pieces is ... dish. Melt butter in baking dish before putting cubed bread in. Mix all ingredients well. Pour over bread. Bake until brown and set.
Add scalded milk ... vanilla, salt and sugar. Pour over bread and raisins in casserole. Sprinkle with nutmeg to taste. Bake at 350 degrees for 30 minutes.
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