|by Christine Ingram|
This is the ultimate bread-making book for every home baker, with or without a bread machine.
11 - 20 of 134 for old fashioned bread pudding
Combine sugar, salt, ... stirring constantly. Add bread cubes and raisins. ... (350 degrees) about 1 hour or until inserted knife comes out clean. Cool.
Preheat oven to ... dish. Cut raisin bread into quarters. Put ... vanilla, salt, and eggs over all, and bake until puffed and lightly brown, about 30 minutes.
Place bread in 1 1/2 ... hot milk. Add all ingredients to bread. Mix well. Bake at 350 degrees about 1 hour; but can lower heat to 325 degrees. Serves 6.
Add scalded milk ... vanilla, salt and sugar. Pour over bread and raisins in casserole. Sprinkle with nutmeg to taste. Bake at 350 degrees for 30 minutes.
Grease an 8 ... butter. Break up bread into pieces put ... servings. Use vanilla pudding or this: Melt ... heat. Add rum. Serve warm over warm bread pudding.
Bread (end pieces is ... dish. Melt butter in baking dish before putting cubed bread in. Mix all ingredients well. Pour over bread. Bake until brown and set.
Soak bread in milk for ... vanilla and mix well. Pour into a greased baking dish. Put this dish into a pan of water and bake at 350 degrees for 50 minutes.
Combine milk and ... cups finely diced bread. Let stand ... pan of hot water. Bake 1 hour at 350 degrees or until knife inserted in center comes out clean.
Butter the bread slices (bread should ... the egg mixture over the cubed bread in the casserole. Let stand 10 minutes. Bake at 350 degrees for 45 minutes.
Put 3 cups ... to stir until mixture stops boiling. Pour into bowl. Beat egg whites with sugar and vanilla making meringue. Put on pudding. Brown in oven.
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