11 - 20 of 82 for old fashion raisin cake
Preheat oven to ... of the two. Raisins: We prefer ... or until a cake tester inserted in ... comes out clean. Cool 15 minutes before frosting, if desired.
In a medium saucepan add sugar, dried fruit, shortening, cinnamon, cloves (or allspice), walnuts and coffee - bring to boil, put on low for about 10 ...
Heat applesauce; add oats and raisins; cover and ... until light and fluffy. Add milk. Gradually add confectioners sugar. Stir in vanilla. Frost top of cake.
Method: Heat oven ... tube pan. For cake, beat sugar ... completely on wire rack. For glaze, mix all ingredients until smooth, drizzle over cake. 16 servings.
Makes 10 mini tins and 3 large tins. Mix butter, sugar, eggs, salt, cinnamon and nutmeg in very large bowl. Add flour and mix. Add nuts and fruits. ...
I added strawberries, ... cup of each). Mix the above, cook in a greased iron skillet with wax paper lining, cook on 300 degrees. This cake freezes well.
Preheat oven to ... minutes. Stir in raisins and walnuts. Turn ... 45 minutes. When cool, sprinkle powdered sugar on top. NOTE: Great recipe for cupcakes.
3 1/2 cups ... strawberries, or jelly if you so desire. Bake at 350 degrees for 2 hours. Yield: 4 to 5 large fruit cakes. Note: Bake in tube or bundt pan.
Reserve 1/2 cup flour to sprinkle on top of fruits. Sift flour, baking powder, spices, and soda together. Cream butter and sugar. Add eggs, one at a ...
In large bowl, blend cake mix, water, oil, ... stir in nuts, raisins, and drained ... Helpful Hint: Most cakes when done will pull away from sides of pan.
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