|Cooking in the French Fashion|
|by Stephanie Ovide|
France is renowned for its contributions to the worlds of cuisine and fashion, and this cookbook captures the essence of both! Featuring 38 biling...
Results 11 - 20 of 83 for old fashion raisin cake
Preheat oven to ... of the two. Raisins: We prefer ... or until a cake tester inserted in ... comes out clean. Cool 15 minutes before frosting, if desired.
This is a ... missing while the cake is being put ... tablespoons of rum or brandy poured directly over the cake just before serving. Makes about a 6-pound cake.
In a medium saucepan add sugar, dried fruit, shortening, cinnamon, cloves (or allspice), walnuts and coffee - bring to boil, put on low for about 10 ...
Method: Heat oven ... tube pan. For cake, beat sugar ... completely on wire rack. For glaze, mix all ingredients until smooth, drizzle over cake. 16 servings.
Heat applesauce; add oats and raisins; cover and ... until light and fluffy. Add milk. Gradually add confectioners sugar. Stir in vanilla. Frost top of cake.
Mix first 4 ... ingredients. Add apples, raisins, black walnuts ... and mix well. Batter will be thick. Bake at 350 degrees for approximately 55 minutes.
Heat oven to ... tube pan. For cake, beat sugar ... completely on wire rack. For glaze: Mix all ingredients until smooth; drizzle over cake. 16 servings.
Mix all together, heat and bring to a boil for 2-3 minutes, stirring constantly. Take off from stove and let cool for about 15 minutes. Add: 1 tsp. ...
Soak raisins in pineapple for ... floured 9 inch cake pans. Bake at ... frost entire cake, then freeze serving-size portions to enjoy for months to come.
Put the marshmallows ... graham crackers, nuts, raisins and cherries; mix ... paper-lined pan. Press down real light. Put in refrigerator and chill overnight.
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