|by Helen Hecht|
From cold soups and salads to entrees and desserts, Hecht provides a wide and varied menu guests will love--with recipes for summer favorites like...
11 - 20 of 724 for cold dessert
Combine all ingredients together and press into a 13" x 9" x 2" pan. Bake for 15 minutes in a 350F degree oven. Mix together and spread on top of ...
Refrigerate the can of milk (unopened) until icy cold for at least ... crumbs. Pour over Jello mixture. Top with remaining crumbs and refrigerate until firm.
Mix graham crackers ... along with the cold water. Refrigerate 10 ... hours 55 minutes (includes refrigeration) Yield 20 servings. One piece is 110g each
In a saucepan bring to a boil: rice, coconut milk, salt, sugar and 1 1/4 cup water. Stir. Lower heat and simmer, uncovered, about 8-10 minutes until ...
Soften gelatin in cold water. Bring sugar, ... onto board lightly covered with powdered sugar, cut into cubes with sharp knife and roll in powdered sugar.
Heat pear juice and cold water with gelatin; ... smoother salad). Add to cooled mixture. Fold all together. Chill until firm. Makes a pretty Jello mold.
Butter a 9 ... and 3 cups cold milk. Beat 2 ... confectioners sugar and beat until smooth. Spread over top layer of cake. Cover and refrigerate at least 24 hours.
Prepare lemon pie filling according to recipe on label; cool. Combine next 6 ingredients in a bowl. Sift together the 2 cups flour, baking powder and ...
Dissolve gelatin in boiling juice; add cold liquid and beat ... Sherbet will be best when consistency is slightly soft. 8 (1/2 cup) servings. 50 calories.
Drain pineapple juice ... until dissolved. Add cold water; chill until ... Place the whipped dessert mix in small ... to frost Cranberry Christmas Salad.
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