- 11. FISH CREOLE
- Combine all ingredients in oven proof baking dish and bake at 350 degrees uncovered until fish is flaky. Do not overcook, 45-60 minutes.
Ingredients: 8 (bouillon .. celery .. flakes .. juice .. mushrooms ...)
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- 12. GREAT BAY FISH CHOWDER
- Ingredients: 12 (broth .. celery .. clams .. leaf .. onion .. thyme ...)
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- 13. MAINE FISH SOUP
- Cook onion in butter until tender. Blend in remaining ingredients. Simmer, stir often. 6 servings. Good for the crock pot.
Ingredients: 7 (milk .. onion .. parsley .. soup ...)
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- 14. SIMPLE - SAUCY FISH BAKE
- Thaw fillets just until they can be separated. Heat oven to 475 degrees. If desired, skin fillets. Sprinkle both sides of fillets with salt; place at ...
Ingredients: 8 (fillets .. paprika .. rings .. salt ...)
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- 15. PARMESAN PERCH
- Move oven rack to position slightly above middle of oven. Heat oven to 500 degrees. Spray rectangular pan, 9x13x2 inch, with non-stick cooking spray. ...
Ingredients: 8 (cheese .. crumbs .. fillets .. leaves .. paprika ...)
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- 16. PERCH BAKE, ITALIAN STYLE
- Preheat oven to 350 degrees. Cook onion slowly in butter or cooking oil until limp, not brown. Spread onions over bottom of shallow, 2 quart baking ...
Ingredients: 10 (cheese .. juice .. oil .. onions .. paprika .. parsley ...)
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- 17. SESAME PERCH (LOW-CAL)
- If fish fillets are large, cut into 5 serving pieces; sprinkle both sides with salt. Heat butter and oil in 10-inch skillet over medium heat until ...
Ingredients: 8 (fillets .. halves .. leaves .. oil .. parsley .. salt ...)
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