11 - 20 of 122 for nut crescent
Blend butter, flour ... granulated sugar and spread with filling. Cut into pie shaped pieces and roll into crescents. Bake at 400 degrees until browned.
Cream: Gradually add: ... of dough into crescents. Place on ... 20 minutes. Do not over brown. Remove to cake rack, cool and sprinkle with powdered sugar.
Blend flour and ... piece, roll like crescent rolls. Bake on ... browned. Leave excess filling on board and roll next ball into it adding more flour to board.
Mix ingredients well ... squares as for crescents. Brush crescents ... temperature set at 375 degrees. Substitute apricot filling onto each square if desired.
Mix flour and ... 12 wedges. Mix nuts, sugar and ... nut mixture. Bake on greased baking sheet at 350 degrees for 18 to 20 minutes. Makes 3 dozen cookies.
Cream butter to ... diameter. Blend in nuts. Cut in ... and form in crescents. Bake on ... and cool slightly. Dip in confectioners sugar. Makes 4 dozen.
In large mixer ... ends to form crescent. Repeat with ... 18 minutes. Remove to wire racks to cool; sprinkle lightly with powdered sugar. Makes 4 dozen.
Mix flour, shortening and salt in large bowl as for pie dough; make a well and add beaten eggs, yeast mixture and canned milk. Stir and work with ...
Combine sugar with cinnamon. Separate crescent dough into 16 ... glaze. Sprinkle with nuts. Serve warm ... cornstarch until it thickens enough to drizzle.
Mix croutons and nuts together; set aside. ... and mushrooms. Open crescent rolls; place 1/4 ... directed and add 2 tablespoons chives. Serve on crescent rolls.
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