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Results 11 - 20 of 21 for nonfat ice cream.

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11. CHERRY ICE CREAM
Beat egg yolks in a bowl until light. Stir in sugar, dry milk, and Eagle Brand milk. Add milk and beat thoroughly. Chop cherries and add cherries and ...
Ingredients: 6  (cherries .. milk .. sugar ...)
12. WHIPPED CREAM SUBSTITUTE
Combine water, lemon juice and vanilla; stir in nonfat dry milk powder. Beat ... Each serving amount: 2 tablespoons.
Ingredients: 5  (juice .. sugar .. vanilla ...)
13. CHOCOLATE ICE CREAM
Heat over boiling water, Eagle Brand milk and chocolate, stirring often until thickened. Add water and dry milk; mix until smooth. Cool and put into ...
Ingredients: 4  (milk ...)
14. ICE CREAM
Combine nonfat milk in a large bowl. Add sweetened milk and vanilla. Stir until well blended. Makes 1 gallon.
Ingredients: 4  (milk .. solids .. vanilla ...)
15. MOCK WHIPPED CREAM
Chill a large bowl ... chilled bowl, beat together ice water, nonfat dry milk and vanilla ... refrigerator for about a day.
Ingredients: 6  (extract .. honey .. milk ...)
16. MOCK WHIPPED CREAM
Chill a small mixing ... Cool. Place 1/2 cup ice water in chilled bowl. Add nonfat milk and beat at ... creamy texture. Makes 2 cups.
Ingredients: 7  (milk .. oil .. sugar ...)
17. ORANGE BAVARIAN CREAM
Combine pudding mix, gelatin, ... slightly thickened. Cool. Pour ice water in bowl. Add ... light to end a meal.
Ingredients: 8  (juice .. milk .. rind .. sugar ...)
18. CARAMEL SUNDAE ICE CREAM PIE
Mix flour, oatmeal, pecans ... crumbs. Spoon in softened ice milk/yogurt. Sprinkle remaining crumbs ... Freeze. Serves at least 12.
Ingredients: 6  (flour .. oatmeal .. pecans ...)
19. HEALTHY COOKING
Eating healthy in today's ... buttermilk, low-fat evaporated milk, nonfat dry milk. CREAM: Low-fat evaporated milk ... yogurt, "lite" sour cream. ICE CREAM: Ice milk, low-fat ... calories per teaspoon than sugar.
20. ICED STRAWBERRY CREME
Chop frozen strawberries in food processor. Change blade to mixer and add remaining ingredients. Serve. 1 serving = 120 calories. Yield: 1 serving.
Ingredients: 4  (cream .. milk ...)
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