|Low Fat Vegetarian Cookbook|
|by Sue Kreitzman|
For people with specific medical or health conditions, and for all those who love vegetarian food but want to keep their weight down, eating low-f...
Results 11 - 20 of 27 for non fat drink
Mix all ingredients well. Keep in airtight container. Use 1/3 cup of mix and fill with hot water for each serving. Makes 25 servings.
In large pan, ... milk and breakfast drink. Remove from ... buttered hands, pat into 9 x 9 x 2 inch buttered baking pan. Cool and cut into bars. Makes 1 dozen.
Butter a 9 ... in milk, breakfast drink, and peanut ... cereal, stirring until coated. With buttered hands, pat evenly into pan. Cool. Good with coffee.
Combine, cover, and refrigerate until chilled. Serve with an assortment of fruit and crackers.
Melt butter and ... milk and breakfast drink. Remove from ... buttered square 9 x 9 x 2 inch baking pan. Cool, cut into bars about 1 x 3 inches. 2 dozen bars.
Combine quick chocolate flavored mix and instant dry milk. Stir in cold water. Pour into eight (5 ounce) paper cups. Put in freezer. When frozen ...
Stir ingredients together. If possible, put in blender until powdered. This will reduce bulk. Use 2 rounded teaspoons for each cup or 3 rounded ...
Combine all of above ingredients together. Mix well. Store in a large air tight container. For 1 cup of hot chocolate use: 1/3 cup mixture with hot ...
Blend in blender for about 10 seconds.
Mix all ingredients together. Store in a tight container. To serve, mix together 1/3 cup chocolate mix and 2/3 cup hot water. Makes 1 cup.
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