|How I Ate My Way To Good Health|
|by Martina Desgouttes|
A complete guide with recipes, health related facts, shopping list, personalized work area, and a journal area to track your progress.
11 - 20 of 117 for non dairy cakes
Bake cake according to directions ... whipped topping. Sprinkle with coconut and garnish with maraschino cherries. Refrigerate; keeps well in refrigerator.
Mix cake according to directions. ... Next I cut small pieces of maraschino cherries and sprinkle on. This can be refrigerated overnight. Serves 28 people.
Bake cake mix in 13 ... bananas. Spread whipping topping on, then sprinkle on coconut and pecans. Chill before serving and keep refrigerated. Serves 24.
Invert cake onto serving plate. ... topping. Chill 3 hours or freeze 4 hours. Garnish with strawberries if desired. Return leftovers to refrigerator or freezer.
Mix cake mix as directed, ... add 1 cup non-dairy topping - fold ... then raspberry sauce. Make a ridge at the edge with pudding to hold sauce in place.
Bake according to ... pieces. Crumble 1/4 cake into bottom of ... filling, 1/4 of non-dairy whipped topping, 1/2 ... into bowls. Serves 24 to 36 people.
Dissolve Jello in ... mix berries. Place cake, widest side ... cream over top and sides of cake. Decorate with whole berries. Refrigerate at least 1 hour.
Prepare cake mix as directed ... Fill and frost cake. Garnish with orange sections and mint leaves, if desired. NOTE: Store leftover cake in refrigerator.
Cut 1 inch ... from top of cake, set aside. ... of cake. Chill 3 hours or until set. Garnish with whipped topping and strawberries. Refrigerate leftovers.
1. Crumble baked cooled cake. Layer half ... pineapple, banana and non-dairy whipped topping. Repeat ... coconut, pecans and chopped cherries if you wish.
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