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Results 11 - 20 of 131 for no yeast fried dough.

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11. MALASADES (PORTUGUESE FRIED DOUGH)
Scald milk, add sugar, salt and butter; set aside. Sprinkle yeast into lukewarm water, let ... stiff to beat. Remove dough to lightly floured board. ... with granulated sugar. Serve warm.
Ingredients: 7  (flour .. milk .. salt .. sugar .. yeast ...)
12. ZEPOLE (FRIED DOUGH)
Sprinkle yeast into water. Let stand ... on paper. Sprinkle with sugar.
Ingredients: 6  (egg .. flour .. oil .. salt .. yeast ...)
13. FRIED DOUGH
Mix butter, sugar, and ... Cool to lukewarm. Put yeast in quarter cup of ... golden brown on both sides.
Ingredients: 7  (flour .. milk .. salt .. sugar .. yeast ...)
14. FRIED DOUGH
In large mixing bowl, combine yeast, warm water, 2 ... butter, honey or confectioners' sugar.
Ingredients: 7  (egg .. salt .. sugar .. yeast ...)
15. FRIED PIE DOUGH
Heat milk to very ... a large bowl, dissolve yeast in warm water. Add ... well after each. Put dough into a large greased bowl. Cover and refrigerate overnight.
Ingredients: 7  (eggs .. flour .. milk .. salt .. sugar ...)
16. DOUGH FOR FRIED PIES
Dissolve yeast in 1/8 cup warm ... filling. Fry in deep oil.
Ingredients: 6  (crisco .. eggs .. flour .. oz. .. salt .. yeast)
17. FRIED BREAD DOUGH
Scald milk, butter, sugar, ... add water and dissolve yeast. Add milk mixture ... sugar and cinnamon if desired.
Ingredients: 7  (flour .. milk .. salt .. sugar .. yeast ...)
18. DONUTS
Cream shortening, butter, sugar, ... than 1/2 cup dry yeast; let set. Add ... keep working and folding dough mixture keeping it rather ... milk; add cocoa for chocolate.
Ingredients: 7  (eggs .. extract .. flour .. salt .. sugar .. vanilla ...)
19. EMPANADITAS
A traditional New Mexican Christmas recipe, they are deep-fried mincemeat turnovers. 1 1/2 ... thick in consistency. Make dough for turnovers as follows: ... tbsp. sugar Flour Soak yeast in warm water. Heat ... once. Drain on paper towels.
20. STICKY BUNS OR DOUGHNUTS
Cook potatoes in alot ... 1 or 2 dry yeast packs Dissolve yeast in ... least 10 hours. Roll dough thin in a rectangle. ... in granulated or powdered sugar.
Ingredients: 1  (potatoes)
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