- 11. MALASADES (PORTUGUESE FRIED DOUGH)
- Scald milk, add sugar, salt and butter; set aside. Sprinkle yeast into lukewarm water, let ... stiff to beat. Remove dough to lightly floured board. ... with granulated sugar. Serve warm.
Ingredients: 7 (flour .. milk .. salt .. sugar .. yeast ...)
|
- 12. ZEPOLE (FRIED DOUGH)
- Sprinkle yeast into water. Let stand ... on paper. Sprinkle with sugar.
Ingredients: 6 (egg .. flour .. oil .. salt .. yeast ...)
|
- 13. FRIED DOUGH
- Mix butter, sugar, and ... Cool to lukewarm. Put yeast in quarter cup of ... golden brown on both sides.
Ingredients: 7 (flour .. milk .. salt .. sugar .. yeast ...)
|
- 14. FRIED DOUGH
- In large mixing bowl, combine yeast, warm water, 2 ... butter, honey or confectioners' sugar.
Ingredients: 7 (egg .. salt .. sugar .. yeast ...)
|
- 15. FRIED PIE DOUGH
- Heat milk to very ... a large bowl, dissolve yeast in warm water. Add ... well after each. Put dough into a large greased bowl. Cover and refrigerate overnight.
Ingredients: 7 (eggs .. flour .. milk .. salt .. sugar ...)
|
- 16. DOUGH FOR FRIED PIES
- Dissolve yeast in 1/8 cup warm ... filling. Fry in deep oil.
Ingredients: 6 (crisco .. eggs .. flour .. oz. .. salt .. yeast)
|
- 17. FRIED BREAD DOUGH
- Scald milk, butter, sugar, ... add water and dissolve yeast. Add milk mixture ... sugar and cinnamon if desired.
Ingredients: 7 (flour .. milk .. salt .. sugar .. yeast ...)
|
- 18. DONUTS
- Cream shortening, butter, sugar, ... than 1/2 cup dry yeast; let set. Add ... keep working and folding dough mixture keeping it rather ... milk; add cocoa for chocolate.
Ingredients: 7 (eggs .. extract .. flour .. salt .. sugar .. vanilla ...)
|
- 19. EMPANADITAS
- A traditional New Mexican Christmas recipe, they are deep-fried mincemeat turnovers. 1 1/2 ... thick in consistency. Make dough for turnovers as follows: ... tbsp. sugar Flour Soak yeast in warm water. Heat ... once. Drain on paper towels.
|
- 20. STICKY BUNS OR DOUGHNUTS
- Cook potatoes in alot ... 1 or 2 dry yeast packs Dissolve yeast in ... least 10 hours. Roll dough thin in a rectangle. ... in granulated or powdered sugar.
Ingredients: 1 (potatoes)
|