- 11. POTATO DOUGHNUTS
- Combine 1 1/2 cups flour, yeast and baking powder. Heat ... floured 2 1/2 inch doughnut cutter. Reroll as necessary. Fry 2 or 3 doughnuts at a time in ... dry. Makes about 18 doughnuts.
Ingredients: 14 (egg .. flour .. potatoes .. salt .. sugar .. syrup ...)
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- 12. B.'S CHAPEL DOUGHNUTS
- Mix all dry ingredients in large bowl. Add Crisco, eggs, yeast dissolved in warm water. ... milk. Have pretty thick. Dip.
Ingredients: 11 (crisco .. eggs .. flour .. milk .. nutmeg .. salt ...)
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- 13. RAISED DOUGHNUTS
- Dissolve yeast in water. Beat eggs ... dip in glaze. Makes 6 dozen
Ingredients: 8 (eggs .. flour .. salt .. sugar .. yeast ...)
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- 14. BAKED DOUGHNUTS
- Dissolve in large mixing ... raise about 20 minutes. Bake at 425 degrees for ... 1 1/2 to 2 dozen.
Ingredients: 2 (yeast ...)
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- 15. NO YEAST DOUGHNUTS
- In a bowl combine ... thick rectangle. Use a doughnut cutter to cut dough. ... 370 degree temperature. When doughnuts rise to top turn ... paper. Sprinkle with powdered sugar.
Ingredients: 10 (cinnamon .. flour .. milk .. salt .. sugar ...)
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- 16. APRICOT BLOSSOM BREAKFAST CAKE
- Drain apricot halves, reserve ... flour, sugar, salt and yeast. Combine milk, 1/3 ... x 8 inch. With doughnut cutter, cut 12 doughnuts. Arrange holes on ... doubled, about 1 hour. Bake at 375 degrees for ... with lemon powdered sugar glaze.
Ingredients: 8 (flour .. halves .. milk .. salt .. sugar .. yeast ...)
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- 17. GRANDMA'S ROLLS
- Place milk, sugar and ... cool to lukewarm. Add yeast and 3 cups flour. ... warm place until doubled. Bake in hot oven, 400 ... sugar. Use warm. For Doughnuts: Follow recipe for ... same glaze as for buns.
Ingredients: 6 (flour .. salt .. sugar ...)
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- 18. REFRIGERATOR ROLLS - OVERNIGHT
- Soften yeast in warm water. Add ... until doubled in bulk. Bake in hot oven (400 ... degrees) for 40-55 minutes. DOUGHNUTS - Using one third ... spread with glaze. DOUGHNUT GLAZE:
Ingredients: 12 (flour .. milk .. salt .. sugar .. vanilla .. yeast ...)
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- 19. SPUD NUTS
- Scald milk but do ... degrees); blend well. Sprinkle yeast over warm water and ... thickness. Cut with floured doughnut cutter. Place spud nuts ... bulk, about 30 minutes. Bake in 350 degree oven ... early 60's in Liberal, Kansas.
Ingredients: 11 (flour .. milk .. potatoes .. salt .. sugar .. vanilla ...)
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- 20. SPUDNUTS
- Scald milk. Stir in ... 1 package active dry yeast over 1/2 cup warm ... dough you can handle (no more flour than necessary). ... board. Cut with floured doughnut cutter. Place doughnuts on waxed paper. Cover ... them. Makes about 4 dozen.
Ingredients: 9 (flour .. potatoes .. salt .. sugar .. vanilla ...)
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