|Middle Eastern Cooking|
|by Suzy Benghiat|
Both novice and accomplished chefs will enjoy this handsome volume packed with scrumptious, step-by-step recipes culled from the finest kitchens i...
11 - 20 of 6,750 for no salt rice
Mix rice, egg, ground ... or pureed, onion, salt, pepper and ... peppers. Serve some right away and save the rest for the next day (even better reheated!)
Cooks Note: Although ... a little water. Rice will absorb moisture ... adjust seasonings, adding salt, pepper, garlic ... or cayenne pepper, if desired.
In a saucepan ... iron) brown the rice for 3 or ... adjust seasonings, adding salt, pepper and ... before adding the vegetables, then proceed as above.
Combine apple, orange juice, butter, salt and cinnamon in ... to a boil. Stir in rice. Cover, remove from heat, and let stand 5 minutes. Makes 4 servings.
Measure out raisins ... or short grain rice (do not use ... Stir in sugar, salt and nutmeg, milk, ... during the last 30 minutes of cooking for extra flavor.
The rice should be cooked ... rice. Add sugar, salt and vanilla. Stir ... preserved fruit or whipped cream. Some enjoy a sprinkling of maple or cinnamon sugar.
This dish can ... away excess. Add rice, herbs and seasonings, salt, and tomato ... paprika. Return to oven, uncovered to brown. Serve garnished with parsley.
Cook rice according to package ... brown; drain. Add salt, pepper, chili ... more minute. Stir together all remaining ingredients; heat through and serve.
Steam or boil rice according to package ... cook 5 minutes (no more), just until ... combination of seasonings or quantity of onion and pepper may be used.
Put cooked rice, dry soup mix, salt and pepper, onion ... cream of chicken soup with 1 can of milk and pour over all. Bake at 350°F until chicken is tender.
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