|The Bean Book|
|by Rose Elliot|
The Bean Book gives the low-down on beans of every flavor, color and variety.
Results 11 - 20 of 1,750 for no salt pie crust
Preparation: Cut butter ... before making the crust. The metal ... cold. When making pie crusts, pastry flour ... place flour and salt; pulse to ... or 8 small turnovers.
Preheat oven to ... minced garlic, onion salt, black pepper, ... to prepare the crust, combine chicken, ... bubbly. Cool for 10 minutes before serving.
Place 1 crust in bottom of 9-inch glass pie dish that has ... 400°F oven for 40-50 minutes or until pie is golden brown. Cool before serving. . Driggers
Work the lard ... you one double crust pie and a single ... do not discard the beans (store them in a jar). They can be saved and reused over and over.
Put the flour, salt and sugar into ... two pieces and wrap each and chill for at least 4 hours before using. Dough can be made ahead for up to one week.
Using a fork or pastry blender, mix together the first 4 ingredients. In a separate dish, beat the remaining ingredients. Combine the 2 mixtures, ...
Hand Method: Sift together flour and salt. Cut in ... 7-Up or Sprite, and pulse to combine. Take the dough out, and refrigerate it overnight before using.
Mix dry ingredients ... and continue working until dough forms. DO NOT OVERWORK. Makes 2 pie crusts. If you like flakey crusts, this one is for you!!! r
Mix as for pie crust. Roll out and fill with your favorite pasty filling.
Mix well with fork. Add: Makes 2 double and 1 single pie crust.
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