11 - 20 of 23 for no fail pound cake

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Beat sugar and ... other ingredients and beat well. Bake at 325°F 1 hour and 15 minutes. Do not open oven door for first hour while cake is cooking.

Cream sugar, Crisco and butter until fluffy; add eggs, one at a time. Sift flour and baking powder. Alternate flour and milk (4 times flour, 3 times ...

Preheat oven to ... into a greased and lightly floured cake pan and bake until a toothpick inserted in center of cake comes out clean (or about 35 minutes).

Cream butter and sugar. Add eggs one at a time and beat after each. Mix dry ingredients and add to mixture alternating with milk. Add flavoring. ...

Cream butter. Add sugar, one cup at a time. Cream until smooth. Add eggs, one at a time. Beat smooth. Add lemon extract. Add flour and milk ...

Have all ingredients at room temperature. Cream butter and cream cheese together. Add eggs, one at a time, beating well after each addition. Add ...

Butter and eggs ... alternately with flour. Bake in a well-greased and floured tube pan approximately 1 1/2 hours at 325 degrees. Makes a very large cake.

Cream butter; add ... at 325 degrees for 1 1/4 to 1 1/2 hours. Turn cake out on rack and let it cool completely before slicing or storing. Freezes well.

Cream butter with electric mixer. Add sugar, 1/2 cup at a time. Beat in eggs, one at a time. Sift flour, baking powder and salt. Add alternately with ...

Cream butter and sugar well. Add eggs, one at a time, mixing well after each. Alternate adding small amounts of flour with eggs. After mixed ...

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