Results 11 - 20 of 23 for no fail pound cake

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Cream butter. Add sugar, one cup at a time. Cream until smooth. Add eggs, one at a time. Beat smooth. Add lemon extract. Add flour and milk ...

Cream butter and sugar. Add eggs one at a time and beat after each. Mix dry ingredients and add to mixture alternating with milk. Add flavoring. ...

Beat sugar and ... other ingredients and beat well. Bake at 325°F 1 hour and 15 minutes. Do not open oven door for first hour while cake is cooking.

Have all ingredients at room temperature. Cream butter and cream cheese together. Add eggs, one at a time, beating well after each addition. Add ...

Preheat oven to ... into a greased and lightly floured cake pan and bake until a toothpick inserted in center of cake comes out clean (or about 35 minutes).

Cream sugar, Crisco and butter until fluffy; add eggs, one at a time. Sift flour and baking powder. Alternate flour and milk (4 times flour, 3 times ...

Butter and eggs ... alternately with flour. Bake in a well-greased and floured tube pan approximately 1 1/2 hours at 325 degrees. Makes a very large cake.

Cream butter with electric mixer. Add sugar, 1/2 cup at a time. Beat in eggs, one at a time. Sift flour, baking powder and salt. Add alternately with ...

Cream butter; add ... at 325 degrees for 1 1/4 to 1 1/2 hours. Turn cake out on rack and let it cool completely before slicing or storing. Freezes well.

Cream butter and sugar well. Add eggs, one at a time, mixing well after each. Alternate adding small amounts of flour with eggs. After mixed ...

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