|World Encyclopedia of Ingredients|
|by Christine Ingram|
Comprehensive and immensely practical: With detailed descriptions of every ingredient, advise on useage, buying and storingas well as preparation ...
Results 11 - 20 of 23 for no crust asparagus quiche
Mix all ingredients except Parmesan cheese. Pour into pie shell. Sprinkle top with Parmesan cheese. Bake at 375 degrees for 30-40 minutes. Let stand ...
Preheat oven to ... large bowl. Fill crusts with layer of ... minutes or until quiche is solid and ... Serve warm with dollop of sour cream. Makes 2 pies.
Spread cream cheese over crust. Bake 45 minutes at 340 degrees, covered.
In medium bowl, ... cheese, bacon and asparagus evenly over pie crust. Pour soup ... center is set. Let stand 10 minutes before serving. Makes 6 servings.
Chop 6 spears of cooked asparagus. In a ... partially cooked pie crust shell; pour egg ... minutes or until knife comes out clean and top is golden brown.
Microwave on high asparagus in package; remove ... plate to form crust. Set aside. ... can substitute shrimp, lobster or real crab for imitation crabmeat.
Bake crust at 375 degrees ... arrange cut up asparagus. Sprinkle with ... remaining cheese and asparagus tips. Bake about 25 to 35 minutes at 375 degrees.
Bake crust at 425 degrees ... aside. Cook the asparagus spears in a ... filling. Bake 5 to 10 minutes longer or until knife inserted in center comes clean.
Cook pasta as ... form a thick "crust". Place grated ... Steamed (in microwave) vegetables such as asparagus, onions, broccoli, or mushrooms are good in this.
Thaw pie crust. Drain asparagus and gently chop ... oven for 10-15 minutes, until knife inserted in center comes out clean. Cool slightly, slice and serve.
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