|Mediterranean Cookery (BBC Books)|
|by Claudia Roden|
As well as over 250 recipes, this second revised edition also contains a historical introduction to the gastronomy of the region, advice on tradit...
11 - 20 of 23 for no crust asparagus quiche
Cook asparagus in salted water ... of raw pie crust. Arrange asparagus ... 40 minutes. Test with fork. Cool 5 to 7 minutes before cutting. Serves 4 to 6.
CONVENTIONAL METHOD: Heat ... eggs. Stir in asparagus, corn, ham, ... remaining cheddar cheese and microwave 30 seconds. Let stand 5 minutes before serving.
Spread cream cheese over crust. Bake 45 minutes at 340 degrees, covered.
Chop 6 spears of cooked asparagus. In a ... partially cooked pie crust shell; pour egg ... minutes or until knife comes out clean and top is golden brown.
In medium bowl, ... cheese, bacon and asparagus evenly over pie crust. Pour soup ... center is set. Let stand 10 minutes before serving. Makes 6 servings.
Microwave on high asparagus in package; remove ... plate to form crust. Set aside. ... can substitute shrimp, lobster or real crab for imitation crabmeat.
Bake crust at 425 degrees ... aside. Cook the asparagus spears in a ... filling. Bake 5 to 10 minutes longer or until knife inserted in center comes clean.
Bake crust at 375 degrees ... arrange cut up asparagus. Sprinkle with ... remaining cheese and asparagus tips. Bake about 25 to 35 minutes at 375 degrees.
Mix enough oil ... Use spinach, broccoli, asparagus, turkey ham, ... in microwave around crust. Cover with ... until sets up or brown, about 30 minutes.
Thaw pie crust. Drain asparagus and gently chop ... oven for 10-15 minutes, until knife inserted in center comes out clean. Cool slightly, slice and serve.
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