|Regional Italian Cooking|
Circe is an astonishing cook, having spent more than 15 years in Professional catering in some of the finest homes in the Southern California area.
11 - 20 of 315 for no bake italian cookies
Stir together flour ... ungreased cookie sheet. Bake in 350°F oven ... rack. May be stored in tightly covered container up to 3 weeks. Makes about 5 dozen
Combine softened butter ... into pan and bake uppermost level of ... little while, detach it from bottom of pan. Serve topped with homemade whipped cream
By hand in ... if too sticky. Bake at 325 degrees ... checking bottom of cookies, when golden ... colorful sprinkles. Let set, uncovered until completely dry.
Mix well. Roll into balls. Bake at 350 degrees for 8-10 minutes. Add water until runny. Add sprinkles.
Beat eggs, gradually ... ungreased cookie sheet. Bake in a preheated ... addition. Adjust flavorings to taste. Cookies may be dunked halfway in melted chocolate.
Beat eggs and ... x 14 inches. Bake 20 minutes or ... sheet. Bake 7 minutes on each side. Cool on rack. Dunk into wine/coffee. Can be served for breakfast.
Mix all ingredients together and drop by teaspoon onto greased cookie sheet. Bake at 375 degrees for 12-15 minutes.
Cream Crisco and ... pan around cup. Bake at 350 degrees ... top. Mix sugar with water and anise until good consistency. Sprinkle over cake when cooled.
Combine all ingredients ... ungreased cookie sheet. Bake in a preheated ... 3 ingredients. Add sugar to get a smooth icing; frost; put sprinkles on top.
Melt butter, then ... eggs and stir. Add all ingredients. Stir. Make into all shapes. Bake at 350 degrees until brown. Make a light paste. Frost cookies.
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