- 11. PRESS 'N BAKE CREAM CHEESE CRUST
- Combine cream cheese and butter; blend well. Stir in flour. Refrigerate about 1 hour. Remove dough from refrigerator and press into bottom and up ...
Ingredients: 3 (flour .. temperature ...)
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- 12. PRESS 'N' BAKE CREAM CHEESE CRUST
- Combine cream cheese and butter; blend well. Stir in flour. Refrigerate about 1 hour. Remove dough from refrigerator and press into bottom and up ...
Ingredients: 3 (flour .. temperature ...)
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- 13. CRISP CRUSTED BAKED CHICKEN
- Wash chicken pieces and ... up in the pan. Bake at 400 degrees for ... and whites of eggs only.
Ingredients: 8 (cheese .. egg .. flakes .. milk ...)
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- 14. CRISP CRUSTED BAKED CHICKEN
- Wash chicken pieces; set ... up in the pan. Bake at 400 degrees for ... when pierced with a fork.
Ingredients: 8 (cheese .. egg .. flakes .. milk ...)
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- 15. BAKED HERB CRUSTED CHICKEN
- In 1 cup measure, ... with butter if desired. Bake 1 hour or until golden. Makes 6 servings.
Ingredients: 9 (bouillon .. buttermilk .. cheese .. parsley .. rind ...)
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- 16. CRISP CRUSTED BAKED CHICKEN
- Wash chicken pieces and ... skin-side-up in the pan. Bake at 400 degrees for ... and celery slices. Serves 4.
Ingredients: 9 (cheese .. egg .. flakes .. milk ...)
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- 17. CRISP CRUSTED BAKED CHICKEN
- For 4 servings you ... in the pan. 6. Bake at 400 degrees for ... and celery slices and serve.
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- 18. EASY PIE CRUST (TO BE USED AS BAKED CRUST)
- This can be made right in the pie dish. Bake at 400 degrees for 10 minutes.
Ingredients: 4 (flour .. nuts .. sugar ...)
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- 19. BAKED HERB CRUSTED CHICKEN
- In 1 cup measure, ... with butter if desired. Bake 1 hour or until golden. Makes 6 servings.
Ingredients: 9 (bouillon .. buttermilk .. cheese .. parsley .. rind ...)
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- 20. CRISP CRUSTED BAKED CHICKEN
- Wash chicken pieces and ... up in the pan. Bake at 400 degrees for ... and whites of eggs only.
Ingredients: 7 (cheese .. egg .. flakes .. milk ...)
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