Results 11 - 13 of 13 for nigerian food.
- 11. "NIGERIAN" SPINACH
- Cover the bottom of a large pan with a thin layer of vegetable oil. Brown a minced clove of garlic and 1/3 cup onion. Add: 1 c. tomato sauce (or ...
| - 12. NIGERIAN STEW
- Heat oil about 2 minutes. Pour 1 teaspoon salt in oil. Add tomato sauce to salt and oil and cook about 10 minutes. Add meat. Cook about 7 minutes.) ...
Ingredients: 6 (herbs .. oil .. onion .. rice .. salt ...)
| - 13. NIGERIAN AVOCADO SALAD
- Ingredients: 7 (avocado .. leaves .. lime .. oil .. vinegar .. wedges ...)
|
top of page
| | |
