- 11. NEW ZEALAND HOLLY COOKIES
- In a medium mixing ... cookie with the green food coloring. Makes 54. Per ... chol., and 38 mg sodium.
Ingredients: 13 (candies .. cinnamon .. egg .. flour .. jam .. milk ...)
|
- 12. NEW ZEALAND HORSE-MUSSEL (PENSHELL) SOUP
- Steam mussel open, then put aside to cool. Strain liquor through muslin to remove sand, etc. Put butter in pot and lightly saute onion and celery. ...
Ingredients: 10 (carrot .. celery .. cream .. flour .. mussel .. nutmeg ...)
|
- 13. NEW ZEALAND KIWI BREAD
- Pare fruit. Chop enough to make 1 1/2 cups. Place chopped fruit in a 2 quart pan, add sugar and lemon peel. Bring to a boil, stirring until fruit ...
Ingredients: 11 (egg .. flour .. juice .. kiwi .. oil .. peel .. salt ...)
|
- 14. NEW ZEALAND KIWI CHEESECAKE
- Mix cracker crumbs, 1/4 cup granulated sugar and melted butter Press this mixture on the bottom and partly up the sides of a greased 9-inch baking ...
Ingredients: 13 (cheese .. cream .. crumbs .. extract .. fruit .. milk ...)
|
- 15. NEW ZEALAND LAMB CHOPS
- Slowly heat oil in crockpot. Add chops; brown on both sides. Add remaining ingredients with 1/4 cup water. Simmer, cover 40 minutes or until chops ...
Ingredients: 8 (chops .. juice .. mint .. oil .. onion .. rosemary ...)
|
- 16. NEW ZEALAND PAVLOVA (SOFT MERINGUE)
- Using an electric mixer, whip the egg whites until stiff. Add water and beat again. Add sugar, gradually, a tablespoon at a time, while beating ...
Ingredients: 14 (cream .. fruit .. juice .. rind .. salt .. starch ...)
|
- 17. NEW ZEALAND PAVLOVA
- Beat whites until quite stiff. Fold in sugar. Add vanilla and vinegar. Place on greased paper on greased tray and bake very slowly, about 1 to 1 1/2 ...
Ingredients: 5 (more .. salt .. sugar .. vanilla .. vinegar)
|
- 18. NEW ZEALAND PAVLOVA
- Beat egg whites until stiff. Add cold water and beat again. Add Castor sugar very gradually while still beating. Slow beater and add vinegar, vanilla ...
Ingredients: 6 (essence .. flour .. sugar .. vinegar .. whites ...)
|
- 19. NEW ZEALAND PAVLOVA
- Heat oven to 400 degrees, then beat egg whites with cream of tartar until stiff. Add 4 ounces sugar and beat again. With knife fold in rest of sugar. ...
Ingredients: 7 (cornstarch .. sugar .. tartar .. vanilla .. vinegar ...)
|
- 20. NEW ZEALAND PAVLOVA
- Add above ingredients to eggs, whip until very stiff. Form an 8-10 inch "pancake" on greased brown paper covered baking sheet. Bake at 300 degrees ...
Ingredients: 5 (cornstarch .. stiff .. sugar .. vanilla .. vinegar)
|
