- 11. QUICK NEW ENGLAND CLAM CHOWDER
- Mix all ingredients in crock pot. Cook on low 4 hours. Check to test warmth to taste. Can turn to high for last 1/2 hour to heat if necessary.
Ingredients: 5 (celery .. clams .. potato ...)
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- 12. NEW ENGLAND CLAM CHOWDER QUICHE
- Preheat oven to 400 ... In bowl, combine bacon, chowder, eggs, onion, sour ... minutes before cutting. Refrigerate leftovers.
Ingredients: 9 (cream .. lace .. onion .. parsley ...)
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- 13. NEW ENGLAND CLAM CHOWDER QUICHE
- Preheat oven to 400 ... 325 degrees. Mix bacon, chowder, eggs, onion, sour ... Cool 20 minutes before cutting.
Ingredients: 9 (cheese .. cream .. flakes .. onion .. soup ...)
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- 14. NEW ENGLAND CLAM CHOWDER
- Fry out pork; add onion and simmer for 5 minutes. Add water and potatoes and simmer 15 minutes half covered. Add quahogs, juice, cream and spices. ...
Ingredients: 9 (basil .. cream .. onion .. paprika .. pork .. potatoes ...)
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- 15. CORNY NEW ENGLAND CLAM CHOWDER
- Melt butter in a ... mix well. Slowly add clam liquid, heat until boiling. ... potato and corn. Heat thoroughly.
Ingredients: 11 (flour .. milk .. salt ...)
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- 16. NEW ENGLAND CLAM CHOWDER
- Drain clams, reserve liquid. Saute ... if desired. Approximately 24 servings.
Ingredients: 6 (cream ...)
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- 17. NEW ENGLAND CLAM CHOWDER
- Chop shucked clams, reserving juice; set ... to 8 side dish servings.
Ingredients: 12 (clams .. cream .. flour .. granules .. milk .. onions ...)
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- 18. NEW ENGLAND CLAM CHOWDER
- In 3-4 quart saucepan, ... until golden. Drain canned clams, reserve. Add clam ... not boil. Serve with cornsticks.
Ingredients: 8 (clams .. cream .. onion .. pork .. salt ...)
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- 19. NEW ENGLAND CLAM CHOWDER
- Cook potatoes. Chop potatoes, ... Cook until thickened. Add clams and potatoes. Season to taste.
Ingredients: 12 (bacon .. base .. carrots .. celery .. clams .. flour ...)
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- 20. NEW ENGLAND CLAM CHOWDER
- Add enough water to clam liquid to make 2 ... parsley. Makes 2 1/2 quarts.
Ingredients: 10 (milk .. salt ...)
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