- 11. NEW ENGLAND CLAM CHOWDER
- Cook bacon and onion ... tender. Add water to clam liquid to make 1 ... until hot (do not boil).
Ingredients: 7 (bacon .. liquid .. milk .. onion .. potatoes .. salt ...)
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- 12. NEW ENGLAND CLAM CHOWDER
- Add enough water to clam liquid to make 2 ... pepper. Bring to a boil. Reduce heat, cover ... parsley. Makes 2 1/2 quarts.
Ingredients: 10 (milk .. salt ...)
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- 13. NEW ENGLAND CLAM CHOWDER
- Fry bacon in oil ... potatoes in small pieces. Boil potatoes in salted water ... large pot (including undrained clams). Simmer do not ... Remove bay leaf before serving.
Ingredients: 11 (clams .. half .. leaf .. milk .. oil .. onion .. potatoes ...)
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- 14. CLAM CHOWDER - NEW ENGLAND STYLE
- Drain clams, reserving juice. Add ... onions, potatoes and carrots. Boil until tender. Add salt, ... serving. Approximately 6 medium servings.
Ingredients: 9 (carrots .. clams .. half .. milk .. onions .. potatoes ...)
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- 15. NEW ENGLAND CLAM CHOWDER
- In 3-4 quart saucepan, ... until golden. Drain canned clams, reserve. Add clam ... potato mixture to a boil; cook until potatoes ... not boil. Serve with cornsticks.
Ingredients: 8 (clams .. cream .. onion .. pork .. salt ...)
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- 16. NEW ENGLAND CLAM CHOWDER
- Cook bacon in large ... thyme, pepper and reserved clam juice to bacon drippings. Bring to a boil. Reduce heat; cover ... 4 (1 1/4 cup) servings.
Ingredients: 10 (bacon .. celery .. flour .. liquid .. milk .. onion ...)
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- 17. NEW ENGLAND STYLE CLAM CHOWDER
- Peel and cut potatoes ... evaporated milk and chopped clams. Heat chowder slowly ... the verge of a boil, do not boil. ... more before feasting! Serves 4-6.
Ingredients: 7 (broth .. milk .. potatoes .. sherry ...)
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- 18. FAYE'S NEW ENGLAND CLAM CHOWDER
- Drain clams, reserving juice. Add ... pepper; bring to a boil, simmer 10-12 minutes. ... with crumbled bacon. 4 servings.
Ingredients: 11 (bacon .. clams .. cream .. flour .. granules .. milk ...)
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- 19. NEW ENGLAND CLAM CHOWDER
- In a 3 to ... until golden. Drain canned clams; reserve. Add clam ... potato mixture to a boil; cook until potatoes ... with corn sticks. 8 servings.
Ingredients: 8 (clams .. cream .. onion .. pork .. salt ...)
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- 20. NEW ENGLAND CLAM CHOWDER
- In a medium saucepan ... tender. Drain liquid from clams into a measuring cup. ... sprinkled on top. Serves 4.
Ingredients: 7 (bacon .. clams .. milk .. potatoes .. salt ...)
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