- 11. NEW ENGLAND BOILED DINNER
- Cook beef brisket following directions on package. Use a large pot, as the whole meal is cooked in one pot. While the meat is cooking, prepare ...
Ingredients: 4 (person .. quarters ...)
|
- 12. NEW ENGLAND BOILED DINNER
- Cover sausage with water. Simmer until water is hot. Add vegetables, simmer until tender. Serve.
Ingredients: 11 (beans .. broccoli .. cabbage .. carrots .. celery ...)
|
- 13. NEW ENGLAND BOILED DINNER
- If using left over ham save drippings or use ham base to flavor. Cut all ingredients to bite size pieces. Put into crock pot. Add water to soup level ...
Ingredients: 7 (arrots .. cabbage .. celery .. ham .. onions .. potatoes ...)
|
- 14. NEW ENGLAND BOILED DINNER
- Simmer ham, onion, bay leaf in water to cover, 30-40 minutes. Clean and halve green beans. Clean and halve potatoes. Add vegetables. Simmer in broth ...
Ingredients: 5 (beans .. cubes .. halves .. leaf ...)
|
- 15. NEW ENGLAND BOILED DINNER
- Place beef in heavy kettle. Cover with hot water. Cover tightly and simmer 2 1/2 to 3 hours, until tender. Remove meat and keep warm. Skim off excess ...
Ingredients: 5 (beef .. carrots .. onions .. wedges ...)
|
- 16. NEW ENGLAND BOILED DINNER
- In large heavy pan, brown meat in shortening; pour off fat. Add soup, horseradish, bay leaf, and garlic. Cover; cook over low heat 2 hours. Add ...
Ingredients: 12 (flour .. leaf .. pieces .. roast .. soup .. wedges ...)
|
- 17. NEW ENGLAND BOILED DINNER
- In large heavy pan, brown meat in shortening; pour off fat. Add soup, horseradish, bay leaf and garlic. Cover; cook over low heat 2 hours. Add ...
Ingredients: 12 (flour .. leaf .. pieces .. roast .. soup .. wedges ...)
|
- 18. NEW ENGLAND BOILED DINNER
- In large, heavy pan, brown heat in shortening. Pour off fat. Add soup, bay leaf and garlic. Cover. Cook over low heat 2 hours. Add carrots. Cook 30 ...
Ingredients: 10 (beef .. flour .. leaf .. pieces .. potatoes .. soup ...)
|
- 19. NEW ENGLAND BOILED DINNER
- In large saucepan, cover corned beef with water. Add peppercorns, cloves, and bay leaf. Cover; simmer 3 to 3 1/2 hours or until tender. Add potatoes ...
Ingredients: 7 (beef .. cloves .. leaf .. lengthwise .. wedges ...)
|
- 20. NEW ENGLAND BOILED DINNER
- In large heavy pan, brown meat in shortening; pour off fat. Add soup, horseradish, bay leaf, and garlic. Cover; cook over low heat 2 hours. Add ...
Ingredients: 12 (flour .. leaf .. roast .. soup ...)
|
